Aksu apples are not crisp. Is it too dry?

Aksu apples are not brittle because the weather is too dry. Aksu apple is not brittle because the water in the apple keeps moving and gradually evaporates after contacting with air, and the water molecules in the apple decrease, so it tastes like "dough". The storage method of keeping apple crisp should pay attention to drying and low temperature. After buying the apples, soak them in salt water for a while, then take them out and dry them with a towel.

Put it in the fresh-keeping belt and then put it in the refrigerator. If you need a lot of fresh-keeping, the common containers at home are cylinders, cans, jars, cartons and wooden cases, which can be used to store apples.

The tanks, cans and altars used must be washed and dried, and the inner walls of the tanks, cans and altars should be wiped with white wine. You can also put half a bottle of white wine in it (the dosage can be determined according to the storage capacity), and the bottle mouth is open.

After the apples are harvested, they are placed in the shade for a few days, and then placed in jars, cans or jars in layers, and then sprayed with white wine, which varies from 50- 150g depending on the storage capacity. Cover it with absorbent cotton, and then cover it with a plastic sheet to prevent the smell of alcohol. When eating apples, you can take them with you, which can keep them for more than half a year.