The best route for a five-day tour in Guizhou

Guizhou, located in the southwest, is a characteristic province with a long history and culture. The natural resources here are extremely rich, and there are many ethnic customs and cultures, which attract a large number of foreign tourists. The following are detailed strategies and food recommendations for the five-day tour in Guizhou.

Travel preparation:

1, cosmetics, sunscreen products, skin care cosmetics

2. Cash change: In fact, many scenic spots in Guizhou still need cash payment.

3. Some scenic spots can be discounted with student ID cards, and some provinces can also discount tickets with ID cards.

4. Rain gear: The weather in Guiyang is uncertain. The first half of the year may be sunny and the second half may be rainy. But the weather in Guizhou is still relatively cool.

5. Mosquito repellent: remember to prevent insects and mosquitoes when you go to the scenic spot.

6. Mobile phone waterproof cover: Like going to Huangguoshu Waterfall, you can avoid getting wet on your mobile phone.

Precautions:

Many scenic spots in Guizhou are far away, separated by hundreds of kilometers, and the terrain is complex. Free travel is easy to get lost, and long driving is easy to waste time. It is also easy to be mentally exhausted. It is suggested that you can hold a delicate group when you travel to Guizhou for the first time, saving a lot of tickets.

Five days and four nights Guizhou route arrangement

Day 1: Arrive in Guiyang and walk freely in Guiyang; Live in Guiyang

The next day: Xijiang Qianhu Miao Village, Guiyang Libo Seven Small Archways; Zhuxi Jiangxi gate

Day 3: Zhenyuan Ancient Town, Miao Dongfeng Love Garden and Xijiang River; Zhuqing town

Day 4: Huangguoshu Waterfall in Qingzhen; Zhuqing town

Day 5: Return to Guiyang, Qingyan and Anshun.

Guizhou cuisine

Guiyang: Spicy chicken, silk doll, beef powder, Qingyan trotters, Wang Chang noodles.

Southwest Guizhou: barbell noodles, chicken feet, brush head, Zhenfeng glutinous rice.

Tongren: sour rolled fish, sweet and sour sesame ice powder, social rice, crispy rice.

Anshun: Wrap the rolls, grab the powder and spread the hairy belly.

Qiandongnan: chicken porridge, fish in sour soup, flat mutton, Rongjiang roll powder.

Qiannan: colorless rice, three acids, leeks wrapped in fish.

Zunyi: red oil rice skin, Chishui bean curd, shrimp mutton powder, Wujiang fish.

Liupanshui: cauldron, Shuicheng mutton powder, Panxian ham, Panxian burning noodles.