Small Ring Road on Xichuan Road (1)

The weather in August is still a little hot and dry. It is always a sunny afternoon, and every sweat pore is open. At the same time, it is also the rainy season. Thunderstorms come and go, and my travel plans are delayed again and again.

I don't know when I can take a vacation, so I don't have a detailed travel plan. It was already Thursday when we decided this week. I asked Brother Xun that I would go to Gannan, but because the Gannan line can extend to Jiuzhaigou, and there was a sudden earthquake in Jiuzhaigou, even Zoige, the most worthwhile place to go, was affected. So I changed my itinerary and went to another route recommended by Brother Xun-West Sichuan Small Ring Road.

I had to book a plane from Zhengzhou to Chengdu at a high price because of the late booking. It was noon when I arrived in Chengdu, and the car rental company came directly to pick up the car (the car was booked online in advance) and went to the store to go through the car rental procedures.

I quickly went through the formalities, and then found a fat sausage shop nearby, and ordered the white soup of fat sausage and the blood of fat sausage. Previously, I only knew that fried fat sausage was tender and smooth, but I didn't know that boiled fat sausage dipped in Sichuan special pepper was so delicious. The blood curd of fat sausage is very similar to that of stew enema, but the difference is that stew sausage and blood are integrated, while the blood curd of fat sausage is separated.

When we left, we asked our boss for directions to Ya 'an. The boss is very enthusiastic. He explained it again and again in pure Sichuan dialect, and even helped mobile navigation directly. This enthusiasm continued until we started in the right direction, which made us really feel the enthusiasm of the people in Sichuan.

All the way to Ya 'an at high speed, although there were some twists and turns in the middle, it was finally solved temporarily and will not affect the later trip.

Stay in Ya 'an tonight. Ya 'an is known as "the gateway to Tibet" and "the throat of western Sichuan". It is also the starting point of the 3 18 Sichuan-Tibet line, occupying an important geographical position and the first stop of our small ring road in western Sichuan.

Ya 'an has "three elegance"-"elegant rain", "elegant fish" and "elegant girl", which means that Ya 'an has abundant rain, beautiful fish and beautiful women.

Let's talk about fish in Ya 'an. We chose the famous "Ganlaosi Yayu Hotel" in Ya 'an. Although this fish is a little expensive, it is very popular. People came in waves. Fish is served directly in a big casserole. Tonga has special spices, and the soup is fresh and tender. The waiter also picked out a bone sword in the fish head. It is said that the legend of Yayu was that when the goddess of mending heaven was there, she threw her sword into Qingyi River, which became a reality for Purdue. This sword is stained with the fairy spirit and aura of Nu Wa, which means that it can drive away evil spirits and keep peace.

The waiter gave me a beautifully packaged Excalibur, which is also a good wish.

Writing an article in the evening ended the first day's trip.