Skills of steaming steamed bread in winter How to steam steamed bread in winter?

1. Keep the fermentation temperature in an oven or microwave oven. Fermentation, as we all know, requires two fermentations. Both the first fermentation and the second fermentation need heat preservation. The standard primary fermentation needs about 28 degrees, and the secondary fermentation requires more. The standard needs to be kept at about 38 degrees, and the humidity of secondary fermentation is also required. So in winter, because of the temperature problem, it is difficult to ferment, so we can use the oven to ensure the temperature of the oven, which is simple, fast and very convenient! But one thing to remember in particular is that in order to ensure the fermentation humidity, it is generally necessary to prepare hot water in the oven or microwave oven!

2, the heating package or hot kang in the north. The condition that fermentation must abide by is temperature, so it is necessary to master the temperature in winter fermentation, and as a traditional and effective method, it is still effective today, that is, heating a kang or a heating bag in rural areas, building a coal stove in rural areas and building a heating bag with cement tiles, and the temperature above is absolutely up to standard. As long as the pot is placed on the hot kang and covered with a quilt, the noodles will soon ferment. Moreover, the steamed bread steamed by burning firewood in a large iron pot is particularly fragrant.

3. Ferment in a steamer. This is the most widely used fermentation method at present, except in the oven, because it can effectively ensure the temperature and humidity required for fermentation! In the steamer, boil the water, but there is an important point here. The temperature of boiling water should be kept at about 40 degrees, and the temperature should not be too high to the bottom of the pot. If it is too high, the dough will be cooked directly. How can the bottom of the pot prolong the fermentation time and even affect the fermentation effect?