Method for make black forest cake

1, butter softens.

2. Add fine sugar and stir well until the color becomes lighter and the volume becomes fluffy.

3. Add the egg liquid in 7-8 times, and stir with an egg beater every time until it is completely absorbed before adding the next time.

4. Mix and sieve the low-gluten flour, cocoa powder and baking soda into the butter paste.

5. Stir with a rubber scraper to form a uniform batter.

6. Add yogurt and continue to stir evenly.

7. Pour the mixed batter into a 6-inch round cake mold.

8. Scrape the surface with a scraper.

9. Preheat the oven to 180 degrees, heat it up and down, put the baking net in the middle layer of the oven and bake for about 50 minutes (insert the toothpick into the cake, if there is no adhesion, it means it is cooked). After the cake cools, remove the irregular parts and cut it into three pieces on average.

10, put a cake on the flower mounting table, spread some whipped cream (the ratio of whipped cream to fine sugar is 100g: 10g), and then spread it on the surface of the cake.

1 1, put some fresh strawberry slices after smoothing.

12. Cover the second cake, then spread it out and add strawberries.

13. Cover the third cake, then spread whipped cream on the surface and around, and then cover it evenly with a layer of whipped cream.

14 Then take a large piece of dark chocolate, scrape the chocolate crumbs vertically from top to bottom with the back of a small spoon, and sprinkle enough chocolate crumbs on the surface and around the cake (if the weather is hot, it is easier to scrape the chocolate after refrigeration, so it is better for the hand holding the chocolate to wear insulating gloves, or directly melt the chocolate in a large plate and scrape it with a small spoon in the refrigerator, so that it is not necessary to hold it by hand.

15. finally, squeeze a cream flower in the middle of the cake and put a fresh strawberry.