Which country did chocolate originate from?

The original chocolate was a liquid drink.

Spanish explorer Hernando Cortez discovered in Mexico that the local Aztec king drank a drink made of cocoa beans with water and spices. Cortes took it back to Spain in 1528 and planted a cocoa tree on an island in West Africa. Then the Spanish ground cocoa beans into powder and added water and sugar. When heated, this drink is called "chocolate".

More than 3000 years ago, Indians in Latin America began to make drinks from cocoa beans. After Columbus discovered America, he first brought cocoa beans back to Spain in 1502.

Since then, European colonists have taken great interest in cocoa while invading and plundering Latin America. 15 16, Fernand gals, commander-in-chief of the Spanish colonial army, said in a report to the king of Spain: "There is a kind of cocoa bean produced in a vast area of Mexico. Anyone who drinks this drink is enough to make people energetic during the whole day's March. "

He also gave the king a box of refined cocoa powder. The king held a grand banquet specially for tasting cocoa, but all the participants agreed that this "bitter water" was hard to swallow.

/kloc-in the 0/7th century, chocolate was introduced to Europe. Europeans not only learned to make chocolate, but also made bold innovations, which greatly improved the taste of chocolate, thus establishing the excellent reputation of European chocolate and becoming the most important chocolate export place in the world.

Among many chocolate producing countries in Europe, German chocolate is undoubtedly very competitive. Germans rely on advanced technology and equipment and abundant funds to produce high-quality and cheap chocolate, which sells well all over the world.

Extended data

history

At first, chocolate was a drink. The Spanish ground cocoa beans into powder and then added water and sugar. When heated, this drink is called "chocolate".

1642, chocolate was introduced into France as a medicine and was eaten by Catholics.

From 65438 to 0765, chocolate entered the United States and was praised as a "healthy and nutritious dessert" by Benjamin Franklin.

In 1847, cocoa butter was added to chocolate drinks to make what is now known as a chewable chocolate bar.

19 14, World War I stimulated the production of chocolate, which was transported to the battlefield and distributed to soldiers.

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