How long does Boshan sausage dry?

Generally, it can be dried for 7- 10 days. ?

The length of dried sausage depends on many factors, such as temperature, wind power and the fatness of sausage. Generally speaking, it takes 7 to 10 days for dried sausages. When the sausage is dry outside and soft inside, it can be dried. If you like to eat sausages with chewy heads, you can dry them again, but be careful not to dry them too dry, or they will taste bad. ?

But don't rush to take it to the sun to dry, but hang it in a well-ventilated shade, let it dry naturally for a day or so, and let the sausage shape and taste. It is best to put it in a place with good natural ventilation, such as eaves and balconies, but there can be no direct sunlight.

How to air-dry homemade sausage quickly?

1, tied into small pieces of freshly poured sausage. First, tied into even pieces with rope every 12 cm, the length of each piece can be less than 12 cm, but try not to exceed 12 cm, because the shorter the sausage, the easier it is to dry, and the better the quality of the dried sausage. When tying into small pieces, try to keep them even, so that the length of each piece is basically the same, which can ensure that the drying time is basically the same.

2. The surface moisture of sausages such as pricks is slightly dry. After the casing is wrinkled, use a steel needle to evenly puncture some small holes on the surface of the sausage. These small holes play a great role, which can help the moisture in the sausage evaporate quickly, shorten the drying time, prevent the sausage from deteriorating and changing flavor during drying, and control the oil oozing during drying. ?

3, well ventilated homemade sausage must be placed in a well-ventilated place, otherwise it is easy to rot and deteriorate. If you have a yard at home, you can get the fastest sun in the yard. If there is no yard, it can be hung on the balcony and other well-ventilated places. With the help of wind, sausages can be quickly dried and shaped. If it rains suddenly, you can quickly dry the sausage with a blower, heater and other equipment at the last stage to avoid the sausage being broken.