Traditional Culture Encyclopedia - Weather forecast - Practice, how to cook ribs with lobster sauce, and the common practice of stewed ribs with lobster sauce.
Practice, how to cook ribs with lobster sauce, and the common practice of stewed ribs with lobster sauce.
food
condiments
cut
400 grams
Fermented soybean
10g
condiments
oil
Proper amount
salt
Proper amount
garlic
6 capsules
sugar
Proper amount
step
1 400g sparerib, Yangjiang lobster sauce 10g, 6 garlic, 3 bowls of water, salt 1g, light soy sauce and appropriate amount of sugar.
2. Put a little oil in a hot pot and stir-fry the washed ribs.
Oil is put in order to stick the pot and make the ribs more fragrant, just a little. If it is a non-stick pan, I will choose not to put oil.
3. Yangjiang Douchi, remember to wash it.
4. Chop garlic and lobster sauce together.
5. Stir-fry the discolored ribs, and add garlic and lobster sauce.
6. Add 2 ~ 3 bowls of water
7. Douchi is not salty enough, put some salt or soy sauce and sugar, and wait for the fire to boil.
8. simmer until the ribs are juicy.
skill
Douchi with garlic and ginger will be delicious. Simmer over low heat.
You can't put too much lobster sauce, otherwise it's too tasteless.
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