Laotingxian gourmet

The delicacies in Laoting County include seafood in Laoting County, roast chicken in Liu Mei, sesame seed cake in suspension bridge, shrimp paste in Laoting oil, peaches in Laoting, etc. 1. Seafood in Laoting County: Laoting is close to Bohai Bay and rich in seafood. There are many kinds of shellfish, such as crabs, scallops, sea bream, barracuda, octopus, Yu Wei and conch. 2. Liu Mei Roasted Chicken: Liu Mei Roasted Chicken was founded in Guangxu period of Qing Dynasty. Because of its fine workmanship and exquisite materials, it pioneered the integration of color, aroma, taste and shape of roast chicken.

The delicacies in Laoting County include seafood in Laoting County, roast chicken in Liu Mei, sesame seed cake in suspension bridge, shrimp paste in Laoting oil, peaches in Laoting, etc.

1. Seafood in Laoting County: Laoting is close to Bohai Bay and rich in seafood. There are many kinds of shellfish, such as crabs, scallops, sea bream, barracuda, octopus, Yu Wei and conch. The ideal season for eating seafood here is April and May, from mid-October to mid-November. The seafood meat at this time is delicious and really enjoyable to eat.

2. Liu Mei Roasted Chicken: Liu Mei Roasted Chicken was founded in Guangxu period of Qing Dynasty. Because of its fine workmanship and exquisite ingredients, it pioneered the "four beauties in one" of roast chicken, which was known as "Tangshan famous food" and was written in Laoting County Records.

3. Suspension bridge cylinder furnace sesame seed cake: One of Laoting's famous foods, suspension bridge cylinder furnace sesame seed cake, has a history of hundreds of years and was very famous in JD.COM before liberation. Its manufacturing process is unique. Historically, a large water tank running vertically was pressed on a square flat hearth, and the inner shape of the hearth resembled a closed arched bridge opening. When making, put the burning smokeless charcoal on a flat-bottomed furnace, first heat the arched cylinder, and then stick the sesame cake upside down on the cylinder. At this time, the sesame seed cake is heated by the cylinder and baked with charcoal fire. The lard baked by the sesame seed cake is slowly immersed in the skin, and the baked sesame seed cake is round and warm yellow.

4. Laoting Shrimp Oil Shrimp Sauce: The shrimp oil produced by Laoting has a unique flavor and has a history of 100 years. Shrimp oil has a special taste. Beat the shrimps with salt according to a certain proportion, stir them evenly, and put them in a vat. When the weather is warm, shrimp will be roasted and heated every morning. In autumn, shrimp turns scarlet and the moon begins to shine. If it is downwind, you can smell the refreshing fragrance hundreds of meters away. October is the golden season for cooking shrimp oil. One by one, small cylindrical baskets woven with thin wicker were inserted into the oil tank, and oil oozed from the baskets. Boiled in water, it becomes shrimp oil. If the shrimp oil is not removed, it is shrimp paste.

5. Laoting Peach: In August of 200 1 year, Laoting County was named "Xiang Tao, China" by the State Forestry Administration. In 2002, Laoting produced SOD fresh peaches and bought back the patents. "Lefeng" brand fresh peaches are recognized as "green food-products" by the National Green Food Development Center, and all fruits are registered with "Lefeng" trademark.