Bacon got wet in the rain. Why?

Bacon hung in the rain. Something's wrong.

After the rain, the storage time of bacon will be shortened and it will be easy to get moldy, so we won't have to eat it later. Now we can start eating bacon and enjoy delicious food. If you can't finish eating, you can dry the water on the surface of the bacon and put it in the refrigerator for freezing. In this way, the storage time can be prolonged without damage.

Bacon is not allowed to get wet in the rain, and it is easy to go moldy and deteriorate. Therefore, bacon can't be hung outdoors in rainy days. Bacon needs to dry quickly in the rain. As long as the water is dry, it will not lead to the deterioration of bacon.

Treatment of preserved meat in the rain

The drying of bacon pays more attention to the weather. It is best to make it when the sun shines continuously. Sun-dried bacon is beneficial to the evaporation of water and the drying and flavor of bacon. If it is a day when the north wind blows, it is also conducive to the drying of bacon, but it is not fragrant enough. Bacon should be sheltered from the rain, and it is easy to mildew and deteriorate when it rains. Therefore, don't hang bacon outside the room on rainy days.

Bacon needs to be dried quickly after it gets wet. You can choose to dry at high temperature and wait until the weather is good. As long as the water is dried, it will not lead to the deterioration and deterioration of bacon.

When bacon gets wet in the rain, you can take the method of "first aid" to dry the water: hang it in a ventilated place at home and dry it naturally; Hang the bacon with a bracket and blow it with an electric fan (a hair dryer is ok, but it is more troublesome); Conditional can be roasted with fire.

The above methods can basically be solved. When the weather is fine, stay in the sun for a few more days or until it is dry. If the smell of bacon is washed away by the rain, it will be easy. When the meat is half-dry, put a layer of sweet noodle sauce on it and continue to dry until it is hard, and it becomes a sauce-flavored meat with unique flavor.