So far, the largest eggshell white truffle in China has more than 600 grams! Which is better, white truffle or black truffle?

White truffles and black truffles are known as food diamonds because of their rich nutrition. They are fresh and delicious, and black truffles are slightly better in taste and nutrition. We look at the difference between the two from three aspects.

1. Their looks and appearances are different.

White truffles are mostly light gold, light brown or light brown with brown or milky white spots.

The color of black truffles is between dark brown and black, and there will be some gray or light black lines.

2. The growing environment is different.

White truffles prefer calcareous soil, the environment is alkaline, the soil is soft, and it needs strong air permeability to survive. Especially in hot summer, if it rains, too much rain will not work, because truffles can't do photosynthesis by themselves, that is to say, they can't make carbohydrates by themselves like normal plants, so they need to live with the roots of other plants, such as oak trees, and absorb nutrients with their own roots. The growth range of truffles.

Black truffles are more harsh on the growing environment. Compared with white truffles, black truffles are like melodramatic feats. If the sun is shining, the humidity or the pH value of the soil changes a little, black truffles can't survive, which is the main reason why black pine truffles are more expensive than white truffles. Most people think that scarcity is the most valuable thing, and it takes time and materials to cultivate it. The price will be higher than that of white truffles.

3. The taste is different.

White truffles taste light, similar to the spicy taste of garlic, with a little smell of gasoline and rotten eggs, and leaves will have some fermented taste after being piled up in wetlands.

The taste of black truffles is very unique. Musk and the earthy smell of big forest are often used to describe the aroma of black truffles abroad.

Based on taste, radish and cabbage have their own tastes, and it is difficult for everyone to adjust. For the growing environment, black truffles are more precious.