There is a lot of delicious rice. Why is northeast rice so famous?

The fundamental difference between northeast rice and south rice lies in the content of amylose and amylopectin. Northeast rice has high amylopectin and South China rice has high amylose. Simply put, if the amylose content is high, the taste is hard, and if the amylopectin content is high, the taste is sticky.

First of all, in terms of taste, the rice produced in Northeast China is full of grains, which gives you a very satisfying feeling. Moreover, the taste in our mouth is particularly soft and waxy, and there is a sweet taste. With delicious meals, such rice will become more perfect. Of course, it is also because their local soil is particularly fertile, so it is better than this innate condition and the rice produced will be of better quality.

Secondly, the rice in the south is mainly indica rice, which is not as sticky as the rice in the northeast. The steamed rice is particularly loose and crisp, so the rice in the south is not as delicious as the rice in the northeast. Of course, in our life, we all know that rice is the staple food in the south, but we have never heard of any place in the south where rice tastes better.

In fact, every place has its own different eating habits, so although some southerners have scattered meals, many southerners like them very much. After all, they have been used to eating such meals since childhood, but they have been recognized by the people of the whole country. The rice in the northeast is not only sweet and soft, but also very delicious. No wonder rice in Northeast China sells well in our country. I didn't know you liked northeast rice. Or southern rice.