How to make noodles when the weather is particularly cold? You can put yeast directly.

Steamed bread and steamed stuffed bun are the most common pasta in our daily life. If you want to make delicious pasta, you can't do without flour fermentation. Flour fermentation is easy in summer, because the temperature outside is high enough to maximize the activity of yeast. In winter, the process of flour fermentation is much slower, mainly because the temperature is low in winter, and the corresponding yeast activity will be reduced a lot. Therefore, when it is particularly cold in winter, if you want to make noodles quickly, you can refer to the following practices.

First, the yeast is dissolved in warm water, and then steamed bread with flour and dough. The yeast used is very active. It can be said that yeast plays an important role in the whole process if the pasta is fluffy and delicious. The activity of yeast itself has an optimum requirement for temperature; At about 35℃, the activity of yeast can reach the maximum.

Therefore, when making pasta in winter, if you want to improve the speed of kneading dough, you can dissolve yeast with warm water. In this way, the temperature of warm water is used to improve the activity of yeast and the overall temperature of dough. This practice is conducive to reducing the time of hair care and making the process of hair care more thorough.

Second, put the mixed dough in a warm place. The most important step in the whole pasta making process is to mix the dough. After we make the dough, there will always be a time when the dough will ferment. This time will be shortened a lot when the outside temperature is high; When the outside temperature is low, the required time will be correspondingly extended.

When making pasta in winter, we can put the mixed dough in a warm room, and if the temperature can be guaranteed, we can put the dough next to the stove. And pay attention to cover the dough with clean gauze to avoid falling into dust and high temperature, which will make the dough surface dry.

Based on the above, it seems that when the weather is particularly cold in winter, the dough should be made to rise quickly. You can melt the yeast with warm water and mix the dough with warm water; In addition, after the dough is stirred, it can be placed in a warm place; Both methods can shorten dough fermentation time.