Winter is coming. What foods are especially suitable for afternoon tea?

1, shiny bald butter mixed with rice! ?

Autumn crabs are on the market. You can make a can of bald butter to live up to this harvest season, or you can hoard it until winter! More than a dozen crab roe and crab paste were removed in a concentrated way, and they were boiled in oil, and they were all over the screen, but they could not be moved. There are three shrimp noodles in front and bald butter in the back. Suzhou people really eat very carefully!

Huang Chengcheng, gold, this is the color that autumn should have.

No impurities, including crab powder.

The first spoonful must be eaten with an empty mouth. Every bite is rich and fragrant, and it is super happy.

By the way, remove a crab powder and scrape it left and right:

Before you know it, you can harvest a big basket of extremely fresh and sweet things.

Stir-fry crab powder with the remaining oil of boiling bald butter, and soak it slowly with the mellow smell of crab oil.

The bubbling bubble seems to say: Come and eat me ~ ~

Well, now you have bald butter and pure crab powder.