What are the characteristics of Swiss cuisine? 20 19 Top Ten Swiss Cuisine.

Every region in the world has its own characteristics. There is no doubt that Switzerland has all kinds of delicious food, such as fondue, cheese and sausage. What are the representative specialties of this country? What are their characteristics? How does it taste? Faced with these doubts, Bian Xiao sorted out some related contents for everyone. Let's take a look!

Zurich veal is a traditional Swiss food. Zurich veal is fried with sliced veal. Beef veal sauce is suitable for tasting with potato chips ~ps: potato chips (R? Sti) is a delicious food made of onion, white wine and cream.

Swiss cheese The variety of Swiss cheese is amazing: the world-famous Montal cheese; The incomparable Penzel cheese; Soft and silky VacherinMontd 'OrAOC, rich SbrinzAOC and soft legruyèreAOC；; TêtedeMoineAOC can be carved into beautiful roses ... In addition, there are 450 Swiss cheeses with different flavors that will never be repeated for diners to choose freely.

Chocolate Swiss chocolate manufacturers have created a large number of exquisite chocolate varieties, such as truffle chocolate, sandwich chocolate, chocolate cake and Mu Si chocolate (so many that Swiss children can forget the existence of bread) ... Swiss chocolate is delicious to eat alone, and it is served with different drinks on different occasions, whether it is espresso, liqueur, whisky or French brandy.

Graubenden Air-dried Meat Every year, people mix the best quality beef with special herbs and spices and air-dry it in the fresh air of mountains 10 to 15 weeks. This is the secret of Grauben's air-dried meat. Translucent air-dried beef with pickled cucumber, pickled onion and a glass of wine is enough to make people relaxed and happy, no matter what the weather is like outside.

Potato chip cake r? What is the difference between sti German-speaking and French-speaking Swiss? This is a completely different cooking level. r？ StI, a typical local German-speaking Swiss farmhouse breakfast, is a popular food in China. People in different areas will have different cooking methods for potato chips, such as Bern, which is famous for its crispy skin. Sti is very famous.

Only carefully selected top-grade beef, a small amount of smoked pork and fresh milk can be used as the ingredients of St. Gallen sausage. Swiss people like crispy brown sausages freshly baked on the grill and eat them with crispy rolls.

There is a Swiss proverb: "In Switzerland, you can find the most expensive deteriorated wine in the world, but you can also find the cheapest best wine in the world."

Swiss wine producing areas can be divided into six parts: Swiss-German part, Geneva, Vaud, Neuchatel, Valais and Ticino.

The ingredients in the "Papet”Papetvaudois in Wazhou are potatoes, leeks, juicy pork sausages and kale. The sausage here is very special: it is said that when the German king passed by, people didn't have enough meat to entertain him, so they put meat and cabbage in the sausage and it became popular.

An omelet is a delicate cake made of egg white and thick Gruyere cream. This snack has a history of 1600 years. At that time, its biggest fan was King Louis XV of France, who named the omelet "Basser", which means kissing.