Zhanlong is very hot.

Nowadays, more and more people like to grow their own vegetables at home, which can not only cultivate their sentiments, but also appreciate them and eat pollution-free vegetables. But when we grow vegetables, we will use flowerpots and soil, and even take up a lot of space. Therefore, it is not convenient for friends with small space to grow potted vegetables. Today, the anthomaniac will share another vegetable, which can be eaten for seven days without occupying land and soil, and it is safe and secure.

Today we are going to share bean sprouts, which many friends like to eat, but we often see reports that merchants will put various drugs in them in order to make bean sprouts grow strong and not rot easily, so when we eat bean sprouts, we can describe them as fear.

With this statement, anthomaniac will teach you to grow bean sprouts at home today. You can produce fat and pollution-free bean sprouts with a particularly good taste without adding anything. They are safe to eat, and most importantly, they don't need any experience and care. They can be eaten in a jar for seven days and can be planted all year round.

Bean sprouts, as the name implies, are made of bean seeds. These seeds include soybeans, mung beans, black beans, red beans and peanut beans. As long as it is beans, it can be made into bean sprouts. But when making bean sprouts, you must pay attention to the fact that this bean must buy fresh beans, preferably those born in the same year or last year. If it is too old, it is difficult to germinate.

Beans need to be treated after they are ready, because beans are hard, so germination will be slower without soaking in water, and soaking in water will be easier. We wash the beans in advance, and then soak them in the container for 1 night. After the beans swell, they can germinate in the container.

There are no restrictions on the containers of raw bean sprouts, as long as they are clean containers, such as foam boxes, plastic buckets, mineral water bottles, sea bowls and so on. If possible, you can buy two canned bean sprouts, which are clean, hygienic and convenient. The most important thing is that they can be used for many years at a time, and they are not expensive. You can buy them for 10.

After preparing the beans and containers, we can put the soaked beans into the containers, not too much at a time. Put about two beans at a time, enough for 2-3 people to eat a meal. After the beans are put into the container, it is good to have a heavy object pressed on it, so that the bean sprouts grow stronger, more expensive and taste better. You can choose small stones to press on it.

It is also very important to keep the inside of raw bean sprouts in a dark state. If it is a transparent container, raw bean sprouts will become bitter, so if you choose a plastic bucket, it is best to wrap it with a towel, and then you must remember to water the bean sprouts at least 2-3 times a day to let the excess water out.

In this way, we have our own bean sprouts at home. If you can eat one crop in almost five days in summer, you can eat one crop in about seven days in other seasons, so you can eat safely and safely. Every time I eat my own bean sprouts, I feel full of satisfaction. Try them quickly.