Practice of Hainan flavor snacks

Hainan coconut boat

Hainan coconut boat, also known as "Pearl Liuzhou", is a traditional folk snack in Qionghai and Wenchang, Hainan. Fresh coconut is cooked with glutinous rice and seasonings, and the coconut fragrance is rich. Generally, it is only popular among people in coconut producing areas, and only a few restaurants sell it.

Making:

1. Wash and soak glutinous rice for several hours, then filter out the water and dry it for later use.

2. Take the fresh and tender coconut just covered with white gourd ladle, peel off the skin and hard shell, take out the whole meat gourd ladle, cut a small hole at the top to leave the lid, pour out coconut water, put glutinous rice into the coconut cup, add sugar and fresh coconut juice at the same time, pour in 200 grams of fresh milk or boiled water, seal it tightly with the coconut lid, put it into a pot filled with clear water (don't let the water seep out of the coconut cup), cover it, and boil it over high fire. 3. After the cooked glutinous rice coconut cup is naturally cooled, untie the binding rope, cut it with a knife, dissolve it into boat-shaped pieces with the width between the two tips, and put it on the plate.

Features:

Coconut meat is closely combined with glutinous rice, and its color is white and clean. Iron rice is translucent and looks like a pearl (hence the name "Pearl Coconut Boat"). Soft and hard, crisp and crisp, slow and chewy, rich in coconut fragrance, sweet and refreshing.

Hainan rice noodle boutique baoluofen

Because Hainan Island is located at the southernmost tip of China, rice is the staple food, so rice noodle snacks are more common in Hainan, and pineapple powder is one of them.

Paul Powder is named after Paul Town in Wenchang City. According to legend, Paul powder has been a delicacy in the four famous towns of Paul since the Ming Dynasty.

Paul powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious and sweet. The soup of abalone powder is sweet, but it is unique, fresh and sweet, sweet but not greasy, sweet and sour, sour and spicy, and tastes excellent.

In the past, abalone noodle soup was usually made of beef bones. The present powder soup is made of many kinds of raw materials, which is much more delicious than the previous powder soup. Mixing rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanut kernels, a little sour bamboo shoots, sauerkraut bones, peppers and other ingredients and condiments will definitely arouse your strong appetite.

A bowl of Paul powder can satisfy hunger and thirst, and it is also a kind of food enjoyment. No wonder people in Paul Town have regarded "listed food powder" as a great pleasure since ancient times.

Hainan powder

Hainan's most distinctive snacks have a long history. Residents in the towns of Hai, Shi, Qiongshan, Ding 'an and Chengmai in the north of Hainan Island are widely eaten, which is an essential treasure for festivals and celebrations.

There are two kinds of Hainan powder: one is coarse powder and the other is fine powder. The ingredients of coarse powder are relatively simple. Only when it is mixed with hot sauerkraut beef soup, and a little shrimp sauce, tender pepper, chopped green onion and fried peanuts are removed, can it be called "coarse powder soup", while fine powder is more particular. It is made of various ingredients, seasonings and sauces, and is called "marinated powder". Hainan powder usually refers to this kind of "pickled pepper powder"

The second Hainan rice noodle-Lingshui acid powder

Lingshui acid powder belongs to "pickled pepper powder" (the word "pickled pepper powder" in Hainan refers to cold salad). The rice noodles used are thin and long, and the appearance is like "crossing the bridge rice noodles" and "Longkou vermicelli". As a kind of "brewing powder", Lingshui acid powder is different from other brewing powders in Hainan, and its marinade is both fragrant and sour. People who like to eat spicy food add a spoonful of "yellow light" spicy sauce of Lingshui products, which is fragrant, sour and spicy, very appetizing!

The production method of Lingshui acid powder is very particular. The main ingredients are rice flour, beef, fish cakes, worms and fried vegetables (usually leeks and water spinach), and the seasoning is mainly rice vinegar, coriander, pepper and soy sauce mixed powder. The production process of rice flour is also quite complicated, which requires grinding, extrusion, filtration, cooling and other processes. Beef and worm are braised and fried, golden in color and delicious. When eating powder, put rice noodles, beef jerky, dried worms, fish cakes, shredded squid, shrimps, sesame seeds, cooked peanuts and vegetables into a bowl, add cooked peanut oil, vinegar and sauce marinade, stir well, and then order a little sesame oil and coriander, and a bowl of bright, fragrant and delicious Lingshui acid powder is finished!

Lijia bamboo rice

Traditional cuisine of Li nationality in Hainan. This is a cooked food with fresh bamboo tubes filled with rice and spices. Li people are the same, mostly made in the wild in mountainous areas or baked with charcoal at home. Now it is improved by chefs on the basis of tradition, put on banquet tables, enjoys a high reputation and has become a famous flavor food in Hainan.

Materials:

Shan Lan rice 500g, lean pork100g, soy sauce10g, soy sauce 3g, refined salt 5g, monosodium glutamate 8g, clean water 50g, a little refined lard and allspice powder, and fresh bamboo 2 knots.

Wenchang bayin

Hainan local flavor snacks. Also known as "coconut fragrance is sticky and soft", it comes from the folk of Wenchang City, a famous hometown of overseas Chinese and coconut. Stir glutinous rice flour with clear water and raw oil, knead it into small balls, press it into rings by hand, cook it in boiling water, and then dip it into sweet stuffing to eat.

a kind of edible fungus found in bamboo groves in Southwest China

Pig shit beans It is an alternative snack in Hainan rice noodles. First, it has a strange name, which turns people off. Second, it looks strange and disgusting, but it's really delicious and healthy! I read an article about this snack in a book before. The book says that there is a plant in Hainan called "Jiteng" because it tastes like chicken excrement. This plant is also commonly used in traditional Chinese medicine. It is said that it has the effects of clearing away heat and toxic materials, nourishing yin and strengthening yang, nourishing blood and protecting stomach. In order to feed on medicine, Hainan people made "chicken manure vine rotten", that is, dried chicken manure vine leaves and rice and ground them into flour, then kneaded them into dough as big as fingers and cooked them in a pot! After cooking, add raw flour, shredded coconut, brown sugar and ginger to the pot and continue to cook for five minutes, so that a pot of chicken excrement is ready. It looks dark, tastes continuous, sweet, and has a faint "chicken shit smell" (actually a very good herbal smell). On the first day of the seventh lunar month, every household in qionghai city should eat chicken excrement and rattan to resist the coming cold weather.

Loki zongzi

Zongzi in the north is cone-shaped, wrapped in delicate reed leaves and filled with glutinous rice. If there are patterns, add red beans, red dates, ham and so on. Zongzi, mostly sweet. Zongzi in Hainan is different from those in the mainland. Banana leaves are mostly wrapped in square cones and weigh about half a kilogram. There are salted egg yolk, barbecued pork, bacon, braised chicken wings and so on. Most of the glutinous rice is salty. Loki Town, Danzhou is the most famous zongzi in Hainan, and some zongzi in Loki have salted fish meat in addition to the above accessories. Peel off the hot Loki Zongzi, and smell the fragrance of bananas and glutinous rice, which makes people have an appetite. After that, the meat, eggs and fish are even more delicious, which really makes people appetite.

Sweet and sour powder

There are many powder snacks in Sanya, but not much cold, among which sweet and sour powder is a common one.

The first time I ate sweet and sour powder was in the first market. Tired of shopping, I want to find a bowl of rice noodles to eat. I stopped at a rice noodle stand and watched several people around a small table eating a kind of powder I had never seen before. The bright colors made my stomach growl more fiercely, so I asked my little sister for a bowl regardless of whether it was delicious or not.

Miss Jie quickly began to mix powder for me. Seeing my curiosity, she explained to me what those red and yellow things were while stirring the ingredients. After hearing what she said, I realized that there were so many things in this small cold mix.

Slippery vermicelli is made of sweet potato powder. Several pieces of white and soft rice cakes and it constitute the main component of sweet and sour powder. The yellow pineapple pieces and the red shredded carrots set each other off. Of course, the sour taste of pineapple and the unique sweetness of carrot are better. Stir-fried peanuts, shredded pickles, and dried radish are used as auxiliary materials to make the sweet and sour powder more sweet and delicious. Cold gravy is a mixture of brown sugar water and rice vinegar. In hot summer, you can drink it directly like ice water. That feeling is fresh in my memory. If you have the opportunity to visit Sanya, you might as well spend two yuan to buy a bowl of "sweet and sour powder" to taste it.

Hainan fried brown

Hainan local flavor snacks popular in Haikou area (city) are different from ordinary zongzi: first, they are not wrapped with zongzi leaves; Second, the glutinous rice is steamed first, and then the ingredients are mixed and fried, so it is not limited by festivals and can be made and eaten all year round.

Materials:

500 grams of glutinous rice, 25 grams of lotus seeds, 25 grams of mushrooms, 25 grams of dried shrimps, 25 grams of scallops, 50 grams of barbecued pork, 50 grams of cooked lard, 5 grams of monosodium glutamate, 5 grams of sugar, 8 grams of refined salt, crude oil 100 grams, and a proper amount of duck egg liquid.

Making:

1. Wash glutinous rice and steam it in a cage for later use; Cooked lotus seeds, peeled and cored; Soak mushrooms, wash them, blanch them in boiling water, cut them into granules, wash shrimps and scallops, steam them and bake them into granules.

2. Put the above ingredients to refine lard, monosodium glutamate, sugar, refined salt, etc. Add glutinous rice and mix well, and knead into rice balls with the same size as 10.

3. Put the oil in a hot pan, cover the glutinous rice balls with duck egg liquid evenly, put them in a hot oil pan and fry them slowly, constantly turning them to heat them evenly and fry them into golden brown.

Features:

Golden color, tender outside, smooth and delicious, intriguing.

I hope it helps you. Happy new year.