What do people use to worship the Kitchen God on the 23rd day of the twelfth lunar month? What do people usually use to worship the stove god on the 23rd day of the twelfth lunar month?

Introduction: The Kitchen God, commonly known as the "Kitchen King", is generally called the "Kitchen Lord" and is the god of the kitchen in our mythology. It is said that worshiping the Kitchen God on the 23rd day of the twelfth lunar month, and worshiping the Kitchen God well, can help the Kitchen God realize our wishes. So, what should be used to worship the Kitchen God on the 23rd of the twelfth lunar month? What do people usually use to worship the stove on the twenty-third day of the twelfth lunar month? The following is my introduction to the supplies for worshiping the stove on the 23rd of the twelfth lunar month. Let’s take a look.

The sacrifices offered to the stove are very particular. Generally speaking, the sacrifices that common people offer to the Zao Lord are mostly Zao sugar, desserts, tofu, wine or distiller's grains. The wine and distiller's grains are to make the Zao Lord forgetful and dizzy; Zao sugar is a kind of maltose and is very sticky. Large, when drawn into a long candy stick, it is called "Guandong candy", and when drawn into an oblate shape, it is called "Tanggua".

Put it outside the house in winter. Because of the severe cold weather, the sugar melon will solidify and have some tiny bubbles inside. It will taste crispy, sweet and crispy, with a unique flavor. Maltose is sweet and sticky. Put it on the mouth of the Kitchen God. Once the Kitchen God's mouth is sweet, he can't say bad words and can only say good things. Secondly, the maltose sticks to his mouth and he can't open his mouth even if he wants to say bad things. , I can only speak vaguely. After the Kitchen God eats tofu, his mouth will soften and he will not be able to talk nonsense. Naturally, he will say less bad things. Weifang, Shandong Province, is accustomed to offering walnuts, because the pronunciation of "walnut" in the local dialect is similar to "live head", placing expectations on the Kitchen God, hoping to bring good luck; in some places, several eggs are also offered, which are said to be given to the Kitchen God's subordinates, foxes and weasels. snacks. In fact, no matter what the sacrifice is, it is a bribe to the Kitchen God. It has only one purpose, which is to hope that the Kitchen God will say more good things and less or no bad things. The imagination of ordinary people is really wonderful. The set of human life experience of "taking someone else's hand short, eating someone else's mouth short" is also used in the worship of the Kitchen God.

What foods should be eaten on the 23rd day of the twelfth lunar month to commemorate the stove

1. Guandong sugar

Guandong sugar is also known as Kitchen King sugar and large pieces sugar. During the year, it is only sold around the New Year. Guandong sugar is a sugar product made from malt and millet. It is used to worship the Kitchen God. Large pieces of milky white sugar are placed on a square plate, usually three inches long and one inch wide, flat and in the shape of ribbons. The newly made large pieces of candy are crispy, fragrant, sticky, and have a special flavor when you put them in your mouth and bite them. It is a candy that is very popular among men, women, and children in Kanto. It has come off the altar of the Kitchen God and is widely enjoyed by the people.

2. Popcorn candy

Folks in Jing'an County have a saying that "when the year is young, popcorn candy is sweet". On the "Little New Year" day, people use maltose and popcorn to make popcorn candy, which means good fortune and sweet life in the new year.

3. Pasta

Since the 23rd day of the twelfth lunar month in the lunar calendar, most people in the Shandong Peninsula have been busy making jujube dumplings (also known as big steamed buns), reunion cakes, Noodle flowers such as longevity peaches represent a happy reunion of the whole family and a happy life every year. This method is more troublesome to make. You need to wake up the dough after rising, then knead the dough and proof again, and then make it into various kinds of pasta shapes and then proof again. After the dough wakes up, put it into the steamer. This steamed pasta Also known as "noodle flower", it is very delicious but very labor-intensive.

4. Rice cakes

The 23rd day of the twelfth lunar month is commonly known as "Little Year" among the people. People in Wuxuan and Guiping, Guangxi have the custom of making rice cakes. . Rice cakes are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds, and sugar as ingredients. They are put into molds and shaped into round shapes, and then steamed at high temperatures. They taste unique and have the meaning of "reunion and reunion".

5. Killing pigs for the New Year

In places such as Landong in Lianhua, Xiling in Xiling, and Waterside Village in Guanyin in Gongcheng Yao Autonomous County, there is a custom of killing pigs to celebrate the Spring Festival. . After Little New Year's Eve (the 23rd day of the twelfth lunar month), the lively show of killing the New Year pig begins. Select the best meat, stir-fry or stew it, cook it carefully, pour a glass of wine, and invite friends and family to enjoy the first meal of fresh meat after the pig is slaughtered - soup.

6. Fire

In addition to eating stove candies on the day of worshiping the stove, fire is also a very unique seasonal food. Every year on the 23rd day of the twelfth lunar month, the business of sesame cake stalls in the city is very prosperous.

7. New Year’s rice dumplings

Nanning people have the custom of eating “New Year’s rice dumplings” during the off-year period. "Year High School (Zong)". The New Year rice dumplings are different from the cold rice dumplings used during the Dragon Boat Festival. They have fillings, big or small, long or short, round or flat. After peeling off the leaves, the skin is made of glutinous rice and the filling is mung beans and pork. Some people also put their favorite foods as fillings.