How to make steamed bread quickly in winter?

Steamed steamed bread in winter is wrapped in plastic wrap.

Preparation raw materials: 200g flour, 5g fine sugar, 2g yeast powder and 200mg milk.

1. Stir the yeast powder and milk, pour into the flour, and add a teaspoon of sugar.

2. Stir with chopsticks.

3. Wrap the dough with plastic wrap for fermentation.

4. What is fermentation like?

5. Knead the dough into strips.

6. Cut into the shape you want and knead it into steamed bread.

7. Add a proper amount of warm water to the pot, wake the steamed bread for 20 minutes, then start steaming, steam for 15 minutes after the water boils, and uncover it after five minutes of ceasefire.

8. done.