What are the delicious foods related to cherry blossoms?

The dim sum made of cherry blossoms is usually called "fruit of harmony", which looks very delicate and usually matches the season. The skin of glutinous rice, the pulp of bean paste and the cherry blossom petals soaked in the middle are the most delicious "cherry blossom snacks" in spring.

2. Sakura tea

Cherry tea

This kind of tea needs to use the flowers when cherry blossoms are in full bloom, mostly eight cherry blossoms, and then marinate with salt and vinegar. When eating, it can be brewed with boiling water, and the tea leaves are bright in color, delicate and elegant. Those flowers turned deeper pink because they absorbed enough marinade, and soft white salt particles covered them evenly, as if they had been picked up from the snow. The scene was very beautiful.

3. Sakura noodles

Sakura su noodles

Its practice is to mix perilla powder and cherry blossom powder to make a pink and transparent plain face, which will also show a faint blush and look crystal clear. It's fresh after the entrance, and there is a hint of coolness in the fragrance.

4. Sakura wine

Sakura wine

Sakura wine is brewed from the petals of Bazhong Sakura. The aroma of wine and cherry blossoms are intertwined and stick to the tip of the tongue, which makes people seem to recall the beautiful scene when cherry blossom petals are flying all over the sky.

5. Sakura sushi

Sakura sushi

This kind of sushi is usually served only during the cherry blossom season. Pink sushi and beautiful flowers set each other off and are delicious. This kind of sushi mainly includes Sakura Roll, Sakura Fish Sushi and Sakura Tuna Sushi.

6, cherry blossom jelly

Sakura jelly

Crystal clear jelly with elegant pink cherry blossoms makes you feel infinitely beautiful when you think about it. Usually, this kind of "cherry blossom jelly" is embedded with a whole cherry blossom, which is not only edible, but also highly ornamental.

7.cherry blossom ice cream

Sakura ice cream

When cherry blossoms are in full bloom, many businesses in Japan will launch "cherry blossom ice cream". It is worth mentioning that this ice milk uses cherry blossoms as a natural pigment, with a soft cherry blossom fragrance. Shopkeepers usually decorate ice cream with a pickled cherry blossom, which is delicious and can make people feel the strong spring breath.