Traditional Culture Encyclopedia - Weather forecast - What crops is the weather suitable for planting in Inner Mongolia?

What crops is the weather suitable for planting in Inner Mongolia?

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Inner Mongolia belongs to a typical mid-temperate monsoon climate, which is characterized by less and uneven precipitation and drastic changes in temperature and warmth. Winter is long and cold, and the cold season lasts for five to six months in most areas. Among them, 65438+ 10 is the coldest month, and the monthly average temperature drops from minus 10oC from south to north to minus 32 degrees Celsius. Summer is warm and short, with only one to two months in most areas and no summer in some areas. The hottest month is in July, the monthly average temperature is between 16OC-27OC, and the highest temperature is 36oC-43oC. The temperature changes dramatically, and there is a great disparity between cold and warm. Affected by topography and ocean distance, the precipitation decreased from 500 mm to about 50 mm from east to west. On the contrary, the evaporation decreases from 3000 mm to 1000 mm from west to east. The corresponding climatic zones are banded and gradually transition from humid and semi-humid areas to semi-arid and arid areas from east to west. There are many sunny days and few cloudy days here, and the sunshine hours are generally more than 2700 hours, reaching 3400 hours for a long time. It is windy in winter and spring, with an average annual wind speed of more than 3 meters per second. It is rich in light, heat and wind energy resources.

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= = = = = = = Inner Mongolia agricultural areas and semi-agricultural and semi-pastoral areas are mainly distributed in the eastern and southern Daxing 'anling Mountains and Yinshan areas. Hetao, Tumochuan, Xiliaohe, Nenjiang Plain and vast hilly areas have various soil zones suitable for crop growth, such as black soil, chernozem and chestnut soil, and there are resources available above and below ground, forming an important granary in the autonomous region and even in northern China. There are 25 categories 10266 varieties in Inner Mongolia. The main varieties are wheat, corn, rice, millet, naked oats, sorghum, soybean, potato, beet, flax, sunflower, castor, honeydew melon and black and white melon seeds, among which naked oats, buckwheat and Wallace melon are quite famous. There are also good conditions for the development of cold-resistant and drought-tolerant fruits such as apples, pears, apricots, hawthorn, begonia and sea red fruits.