How to make watermelon sauce without fermentation?

watermelon

5000 grams

soybean

500 grams

Chinese hard liquor

250 ml

refined sugar

160g

salt

150g

Sweet sauce made of fermented flour

3 spoons

Sichuan pepper

a handful of

Star Anise

a handful of

oil

500 grams

step

1. 1, wash and soak soybeans for about four hours. Forgot to take a picture, use the picture taken in the back.

2.2, watermelon peeled and seeded, made into small pieces.

3.3. Heat the pan to pour oil, and saute pepper and aniseed. In order to prevent eating peppers, fry them, take them out and put them in a seasoning bag.

4.4. Pour in watermelon and soybeans, add seasoning packets, bring to a boil over high heat, and turn to medium heat for about an hour.

5.5. Add the remaining seasoning, salt, sugar, white wine and sweet noodle sauce, and continue to cook for about two hours. I don't have white wine at home, only brandy.

6.6, continue to cook on medium fire, be sure to pay attention to the fire behind, don't paste the bottom, really love to paste the bottom!

7.7. After the prepared sauce is cooled, put it in a clean container and carry it with you.