Fried fir has been fluffy for two days. Can I still eat?

For the sake of health, of course not. This summer, when vegetables are kept at room temperature for two days, the taste will basically turn sour, not to mention hairy.

Chinese fir ear Chinese fir ear is a precious edible fungus, which is famous for its fresh and tender taste and soft entrance. Also known as Tricholoma matsutake, the scientific name is Lactarius. It does not require high living environment, so it grows in most parts of the world, and also in most wild areas of China. Like mushrooms, tremella and other fungi, after artificial propagation, it belongs to seasonal vegetables and is also a daily delicacy on people's tables in artificial breeding areas.

Cunninghamia lanceolata is usually shipped in spring and autumn every year. Due to seasonal weather, the Spring Festival travel rush period is short and the autumn transportation period is long. At the same time, the relationship between fir and pine plants is * * *, which is why fir is nicknamed pine. Without pine trees, fir can hardly survive and has no taste.

The flavor cycle and preservation method of dishes may be fried more than once. As a fungus, fir is very difficult to preserve, and it is not incomprehensible to fry it once and for all. But if you can't finish a meal, you need to prevent food from spoiling and wasting, and even causing physical injury.

Generally, food spoils quickly in summer. If it is not stored in the refrigerator, the flavor cycle of dishes is generally only one day, while the storage cycle in winter is relatively prolonged. There are many ways to preserve food. At home, food is usually frozen to inhibit the proliferation of microorganisms, thus effectively delaying the shelf life of food. However, the fried fir fungus in question became hairy after two days, and it was definitely not frozen. In addition, in the early stage of deterioration, food will be sour, the soup of vegetables will become sticky, and even the phenomenon of wire drawing can be found by stirring with chopsticks. At that time, the dishes have basically lost their edible value, and they will be fluffy after these deterioration conditions. Therefore, it is recommended to keep food in the refrigerator as much as possible in summer. If it is brushed, sour and fluffy, it must not be used.