What food has sugar juice when it is hot, which children like and cry for it every day?

There is a special food that I liked very much when I was a child, but my mother wouldn't let me eat it when I was a child to prevent me from getting tooth decay. I often eat it secretly, and when I take a bite under hot conditions, the sugar juice inside can still pop out. This is actually a classic sugar triangle. Sugar triangle and steamed stuffed bun are the same thing, but the stuffing inside has become old brown sugar, and the design is triangular. Now that I'm grown up, I can do it myself. After buying wheat flour and old brown sugar, I can cook it myself at home, especially when I just came out of the pot. It's cold in winter, so make some sugar triangles at home. It tastes warm and has a lot of sweet taste. It tastes pure. Whether it is breakfast or dinner, it is good. In the morning, a bowl of soybean milk is enough to eat a sugar triangle.

The children at home also love to eat, and they can't stop one after another every time, and I just manipulate him not to eat too much. On the one hand, it is very easy to lose appetite for other things in the abdomen, on the other hand, eating too much sugar will make him fat. Actually, it is skillful to make a sugar triangle. Sugar is not as smooth as dumpling stuffing. When everyone is steaming in the pot, sugar melts easily because of heat. At this time, in order to better prevent sugar from flowing out due to melting, it is also very particular. Let's talk about the practice of sugar triangle in detail today. Eating more sweet and warm things in winter can make us happy physically and mentally.

Sugar triangle food: wheat flour 300g, warm water160g, yeast 5g, old brown sugar 65g, old brown sugar wheat flour15g. Practice: 1. Get everything you need ready, and melt the yeast prepared in advance in water, but don't add too hot water, otherwise it will easily burn the yeast and then enter the white flour. 2. Because each kind of wheat flour has different water absorption capacity, it is necessary to add water in batches, and then knead the wheat flour into cotton wool. 3. Knead the dough again until it becomes smooth. Add a little wheat flour to the old brown sugar and mix well. If the old brown sugar has small pieces, it can be ground with a spoon.

4. Knead the batter into strips, then divide it into several steamed stuffed bun skins of similar size, take out one of them, knead it into a circle, and then turn it into a circle with thick middle and thin sides. 5. Prepare some old brown sugar in advance and put it in it, then knead it into a triangle and wrap it up. Be sure to pinch the seal. If you make a sugar triangle, you must cook a pot of warm water in advance, about 30 degrees. 6. Put a layer of stainless steel steamer cloth in the stainless steel steamer, put the wrapped sugar triangle in it, cover it, and let the sugar triangle gradually wake up to 1.5 times. 7. Steam the SAIC motor with strong fire for ten minutes, then steam it with medium fire for ten minutes, and stew it for three minutes. After steaming, take it out and you can continue to eat.