What is the coldest winter in Australia?

Lead: Australia is a diversified country and a highly civilized country, so many people like to travel and settle here. So, when is the coldest winter in Australia? What month is winter in Australia? Let's have a look.

What month is winter in Australia?

Winter in Australia is from June to August. Australia is located in the southern hemisphere. Although the time difference with China is only 2-3 hours, the seasons are completely opposite. 65438+February-February is summer, March-May is autumn, June-August is winter, and September-165438+10 is spring. The annual average temperature in the north is 27℃, and that in the south is 65438 04℃.

Australia spans two climatic zones, and the north is tropical. Because it is close to the equator, the typhoon cycle is1-February. Southern Australia belongs to temperate zone. The midwest is an uninhabited desert, with drought and little rain, high temperature and large temperature difference; In coastal areas, there is abundant rainfall and humid climate.

Australia is rich in minerals, and its bauxite reserves rank first in the world, accounting for 35% of the world total. It is the world's largest producer of bauxite, alumina, diamonds and lead. Oil and natural gas are also abundant.

There are 65438+200,000 species of plants in Australia, 9,000 of which are not found in other countries. There are more than 600 species of birds here, 450 of which are endemic to Australia.

Australia is divided into six states and two territories. These six states were independent British colonies before 190 1, and other places that were not under colonial jurisdiction at that time became territories directly under the jurisdiction of the federal government after 190 1. Each state has its own state government, governor and state government, but the territory does not have these positions. Unlike the states, Australia's territory is owned by the Federation, and the autonomy of the territorial government is endowed by the federal government's legislation, which can also be abolished by the federal government through legislation.

At present, some Australian territories have a high degree of autonomy, while others are directly under the jurisdiction of federal government agencies. The heads of government in the northern region and the capital region are not called governors, but chief ministers. The legislative power varies greatly among states and regions. States can legislate on their own in some areas, but the Federation cannot interfere. The territory can also legislate on its own, but the legislative power of the territory comes from the authorization of the federal government. If the federal government is not satisfied, the laws enacted by the territory can be repealed.

Australian special diet

Kangaroo meat:

Kangaroo meat tastes a bit like beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, as Australia's national treasure animal, undoubtedly adds another layer of cultural flavor.

King crab:

The so-called king crab refers to the hypertrophy of crabs. The emperor crab is as big as a washbasin, and it makes people drool. Some people even brought the emperor crab shells back to China as souvenirs.

Oysters:

Australian oysters, also known as oysters, are fat, clean and cheap ($6/ 12). Oysters can be eaten raw or steamed. Many Hong Kong people go to Australia to eat oysters, and they even joke that it is worth a plane ticket. Fresh oysters are not covered. Customers can watch the salesperson open the lid and squeeze the fresh lemon juice until the oyster meat is eaten raw with the sauce. It's delicious.

Abalone:

Australia abounds in abalone. Abalone is basically only visible in domestic restaurants except for export. There used to be only a few Australian dollars per kilogram of abalone. As a large number of China people came to Australia, it gradually rose to more than 30 Australian dollars. If you want to eat abalone, you need to go to China restaurant.

Salmon:

Salmon is mainly used for raw food, which requires high hygiene. Salmon rich in Australia should be said to be the most hygienic.

Australian food should be the most diverse in the world. Meat, eggs, poultry, seafood, vegetables and seasonal fruits are all available. Almost all of them are produced and sold, rarely relying on imports, and the quality is excellent. Among them, beef, seafood and fruit are also exported to all parts of the world. In the past, the traditional Australian food culture was dominated by England and Ireland. With the influx of a large number of European immigrants in the 1950s, it also brought about the diversification of food culture. Italian, Greek, French, Spanish, Turkish, Arabic and other local dishes and foods have taken root in all parts of Australia, which not only meets the needs of immigrants from all over the country, but also brings new tastes to British descendants there.