Four girlfriends are going to Lijiang for a friendly trip, seeking a detailed self-help tour guide for Lijiang.

Tips-Matters needing attention in Lijiang

1, Lijiang is located in the transition zone between Qinghai-Tibet Plateau and Yunnan-Guizhou Plateau, with monsoon climate in low latitude plateau, abundant sunshine, strong ultraviolet rays, dry winter, strong wind and cool and rainy summer. There is a big temperature difference between morning and evening, so friends who come to travel should pay attention to adding clothes in the morning and evening to avoid catching a cold. Pay attention to moisturizing and sunscreen, sunscreen is at least 30 times effective.

The streets in Old Town of Lijiang are paved with five-flowered stones, which are very beautiful. However, because the stones are smooth after years of trampling, ladies are reminded not to wear high heels when going to the ancient city, so as not to increase unnecessary fatigue.

3. When buying tourist souvenirs and local specialties, please pay attention to shop around; At the same time, be careful not to touch the displayed samples at will to prevent accidental damage.

The taste of Lijiang is close to Sichuan cuisine. It's usually spicy and salty. If you can't eat spicy food, you must explain it to the chef before ordering, especially if you have a bad stomach. If you are not used to it, you can bring some antidiarrheal drugs just in case.

5. It is not suitable for strenuous exercise, drinking and eating more fruits and vegetables in plateau areas to prevent altitude sickness. Old and infirm people, people with hypertension, coronary heart disease and heart disease should not go to Yulong Snow Mountain.

6. Lijiang specialties include spirulina, yak meat, wild mushrooms, preserved fruit, Pu 'er tea, medicinal materials, camel bells, shawls and wood carvings. You can take some back to your relatives and friends. Please choose carefully when buying.

7. If you don't understand the food, housing and transportation in Lijiang, you can consult the group owner.

Eight points for attention when girls come to Lijiang alone.

1, plum wine is easy to get drunk and has great stamina;

2, wearing high heels is easy to fall, and bring less valuables;

3, choose a safer inn to stay in, there are many young people and a good atmosphere, but everyone has it;

4, don't go with aunt, many traps start from cheap;

5. Don't think that the butlers in the inn are all good people;

6. Don't wander around the ancient city in the middle of the night;

7, pay attention to sunscreen moisturizing skin;

8. Be cautious when there are risks in an affair;

In Lijiang, the food is also dazzling and varied, but the taste is not authentic, and everyone has his own evaluation. To eat local specialties, it is recommended to eat in the new city, such as ham chicken in Qixing Street, salmon in Mahua Street, tilapia and preserved ribs in Xiangshan Market, which are very popular among local people. Lijiang snacks are concentrated near Dashiqiao, an ancient city, and there are also markets in Zhong Yi. The new city is located in Huadu Trade City, Qixing Street. If you are lazy and modern, you can go to the waterwheel at the mouth of Gucheng to eat KFC. For restaurants, Old Town of Lijiang is concentrated in Qiyi Street, Sakura Food Plaza. It used to be a famous restaurant, but now it doesn't seem to taste very good. Personally, it is not recommended to go to the ancient city to eat, for one thing, it is expensive, and for another, it tastes ordinary. In the new urban area, Xiangshan Market, Mahua Street and Jinkai Square are three places where restaurants are concentrated.

Sifang snack street, located in Dashiqiao, the ancient city, is one of the most concentrated food streets in Lijiang, mainly engaged in small pot rice noodles, casserole rice, ham fried rice and other folk snacks.

Dashiqiao snacks are located in Dashiqiao, the ancient city. It is the earliest and most authentic traditional noodle snack bar in Lijiang, with a history of more than 80 years.

Some people say that eating is divided into three classes: first class can be eaten, second class can be eaten, and third class is delicious. In Lijiang, a place not famous for its delicious food, many people can only make a wish to wait and get blessings. I just really want to eat delicious food, but I can't eat it. One day, I chatted with a donkey friend, and when I got here, I sighed. So I arranged this for my donkey friends to have fun in Lijiang!

Where to drink yogurt: There are two kinds of famous yogurt in Lijiang. First, yak yogurt is sold everywhere, at 5 yuan a bottle, which is no different from other yogurts, but it feels particularly delicious. The other is A 'an Yogurt, which is on Wuyi Street 1- 1 Zhenxing Lane. Many girls like to drink. It will taste better if you add some honey.

Where to drink sour plum soup: the ancient city is also everywhere, which was brought by the head office in Baisha ancient town. If you want to find your ancestors, go to Baisha to drink. That shop is easy to find. Old Town of Lijiang, the store of sour plum soup in October is generally more authentic.

Places to eat barbecue: concentrated in several places, such as the barbecue city in Fuhui Road, Xincheng, Fuhui Market, Zhong Yi Market, Huadu Commercial City in Qixing Street, the barbecue street near the passenger station, and the slate burning in Mahua Street.

The place where Lijiang eats Baba: a major feature of Naxi nationality, which is sweet and salty. Sweet ones are loved by many young friends, while salty ones are loved by adults. When you go to a restaurant, you need a dish of Baba. Don't think that this is made in their restaurant, because there are very few people who can make Baba in Lijiang, and those who buy Baba are all wholesale after several people make it. There is a man named "Seven Stars Baba" in Sifang Temple Fair, which tastes very good.

Where to eat bean jelly: There is a snack bar called "No.88" on Wuyi Street, and its bean jelly is more authentic. Traditional snacks. Delicious, tough, delicious and cheap. The main raw materials are: chicken peas, leek mung bean sprouts, pepper oil, pepper pepper oil, fried hemp seed noodles, vinegar, soy sauce, ginger juice, garlic paste, sesame oil, salt and so on. When making chicken peas, soak them in cold water for one night, then grind them into paste, filter the residue, cook the paddles, add a little raw paddles or small powder, stir and cook them into paste and turn them black. At this time, put it into pots, pans and other utensils and cool it into jelly. When eating, cut the bean jelly into strips the thickness of copper coins and the width of about 1 cm, put them in a bowl, add the prepared cold leek, mung bean sprouts and various seasonings, and mix well to serve. Cut into pieces in winter, fry in a pot and eat while it is hot. You can also make bean jelly, stir-fry leeks, stir-fry pickles and many other dishes.

Where to eat preserved ribs: Preserved ribs are everywhere, but it is recognized that the Xiangshan market in Xincheng is more authentic and affordable, and the famous one in Xiangshan market is Yujie preserved ribs at the entrance. Every pot of ribs in Xiangshan market is 60 yuan, and the side dishes are very casual. Two people are almost 80 yuan, and four people are almost 100 yuan. Take a taxi from Guchengkou to 7 yuan, Xiangshan Market. There is also a good shop, and walk into the alley next to the Bank of China opposite Bailong Square. Its name is farmer's impression ribs, and the boss is very enthusiastic. People who meet you will also send side dishes or something. I already told you about that little shadow. As for whether you can find it, it's up to you. Wow, the tomatoes and leeks in the soup are delicious.

Where to eat salmon: Rainbow salmon in Mahua Street, Xincheng District, 38 yuan Jin, Tuojiang Fish House, which is relatively affordable. Their family has a set of mustard vinegar soy sauce, 38 yuan, which tastes authentic and the fish is fresh. It is the two recommended by Xiaoying as a foodie. I have been to almost all the dinner parties, haha ~

Where to eat Naxi grilled fish: The Naxi grilled fish in Zhong Yi farmhouse restaurant is good, and their cauliflower (stage name Yide) and steamed chicken are also worth recommending.

Places to eat wild mushrooms: Dongba Valley wild mushrooms, hot pot, and Xincheng Mahua Street. It is said that the spring water of Yulong Snow Mountain, Cordyceps sinensis of plateau Snow Mountain and 46 kinds of wild fungi that cannot be passed down are boiled with slow fire 12 hours. But it's really delicious. (In saliva ...) Add Tricholoma matsutake, chicken brown, boletus, Pleurotus ostreatus and other bacteria to the black-bone chicken soup and stew for 20 minutes before eating. Be sure to drink soup. There is also the stone fish in Gourmet Temple Fair Street, stewed with local chicken soup, which is quite distinctive. (it's torture, but I can't eat a pot of delicious food, and I have to endure the fragrance floating from time to time ...) The price is not cheap. (It's all kinds of bacteria, can it be cheaper? )

Where to eat black goat: Black goat hot pot is a must in Lijiang River, which forms a spectacular "black goat street" long street scene in Jinkai Square in the new city. Moreover, in order to highlight the black color of black goat, the signboard is all black, which is as spectacular as the red lantern in a street in the ancient city bar. Black mutton fell into the boiling black soup. If it weren't for the tempting smell, it is estimated that many people would turn their heads and take a look and leave. Black goat and mutton with skin, after special processing, is not served until it is nine ripe, and it doesn't taste like mutton. Black goat hot pot is suitable for all seasons, especially in autumn and winter, which can bring heat to the body. Don't miss friends who come to Lijiang! Per capita consumption is around 80 yuan. Locals prefer to go once, and other homes are sometimes easily cheated. Once there are many branches, it is best to go to the flagship store in Kincaid Plaza. The environment is good, and the price of black goats is not cheap, but fortunately the flagship store has enough weight. The soup is delicious. I have been there many times and have become a member. There is also a plan to poke a small photo, and the membership benefits will be discounted to send side dishes and special snacks.

Where to eat potato chicken: This is the most famous "Tai 'an Potato Chicken" in Xincheng. Take a taxi from the entrance of the ancient city 10 yuan. The eastern Yunnan Plateau is rich in potatoes, which are called "potatoes" by the people. The main ingredients of potato chicken are not too particular, but the chicken should be tender, preferably tender. Try to choose potatoes with less water in the skin. Generally, the ratio of potatoes to chicken is a little more. Stir-fry dried Chili, aniseed, ginger, garlic, sauce and other condiments with oil, cut chicken pieces and stir-fry until the oil comes out, then pour in the cut potato pieces, and cut them a little bigger. Stir-fry for a few minutes, then add some hot water and put it in a pressure cooker for a few minutes. At this time, the key is the temperature, and the temperature is well mastered. The cooked potato chicken is not only bright red, but also fresh and tender. Because the pressure of the pressure cooker is moderate, according to everyone's taste, potatoes are not rotten, or ripe but crisp, and even inside and outside, so they will not rot outside and still be alive inside. At this time, the smell of chicken, the taste of many condiments and the delicious taste of chicken are all melted into the potato. A bite is not only comfortable, but also delicious. Instead, it stole the limelight from the chicken and became the protagonist of this dish. In addition, I recommend a potato jiaozi, which is very delicious. In the Li Ali snack bar near the shogunate, their miscellaneous fruits and vegetables are also good.

Where to eat Sanchuan ham: Authentic Sanchuan ham tastes worse. But there is a wild yam ham chicken and hot pot next to the parking lot in the south gate of the ancient city. The price is moderate. Drink a bowl of soup before eating. Its soup tastes good (at this time, I am swallowing ...) The hot pot is stewed with local black-bone chicken and yam, and the ham is delicious. It tastes very good! All vegetables can be cooked in hot pot. There are also many people, suitable for friends to get together.

Blowing pig liver: a traditional dish that Naxi people must order when they treat guests. It has a special method and a beautiful and refreshing color. Ingredients: pork liver mixed with coriander, fried peanuts, salt, vinegar, Chili oil and sesame. Blowing pig liver is to blow dry fresh pig liver and put it in the winter of the lunar calendar. When making, the pork liver is cooked, cooled, sliced, mixed with the above ingredients and seasonings, and evenly mixed to serve as a dish.

Let me elaborate on the specific route arrangement. You can talk about me in private, or I can say it all. Haha, outdoor fun and high quality. I wish you a happy life.