How beautiful is the peacock banquet in Xishuangbanna?

The peacock banquet mentioned here is not real peacock meat, but a peacock banquet with Xishuangbanna flavor in Yunnan, and its overall shape is very similar to "triumphant". Dishes are all Dai flavor, covering sour, sweet, bitter, spicy, raw and other tastes. Yunnan special raw materials such as fungi, insects, flowers, lemons and citronella are used in the ingredients.

A layer of banana leaves was placed on the turntable, and more than ten kinds of vegetables were placed directly on the banana leaves. Rich colors, distinct layers, good color, fragrance and taste.

A peacock's head is the crowning touch, which makes the whole table three-dimensional. And it is said to be made of real peacock feathers.

"Peacock Banquet" consists of 10 dishes, all with Yunnan flavor. Roasted pork chops with citronella, pork belly with Dai flavor, fried bamboo worms and Yiliang roast duck ... fully reflect the sour, sweet, roasted, spicy, mushroom, raw, insect, flower and bamboo of Dai family's food culture.

Three insects fight (bee pupa, bamboo insect, grasshopper)

Stir-fried two pieces of dried mushrooms

Ghost chicken

Dai flavor qiangganba

Dai flavor roasted pork belly

Lemon grass roast chicken

Pineapple rice

The amount of splashing

Peacock is a symbol of good fortune and happiness in Yunnan. Wherever peacocks go, there is auspiciousness and happiness. Peacock banquet represents the good wishes of Dai people and the welcome to tourists from all directions.

More beautiful

Beautiful Xishuangbanna, my hometown, has all kinds of Dai flavor of our Dai family, beautiful people and beautiful mountains and rivers!

Many people told me that Xishuangbanna is a small place with few scenic spots and it is easy to be cheated. At first, I was a little worried about the unpleasantness of the game. I didn't know until I went there that Banna really liked it. Everything is casual, and the people in this place are as enthusiastic as the weather. Since I got to know our local Dai driver and tour guide, our trip seems to be dead. I told him that I wanted to eat pilaf, and then immediately took us to the Dai family restaurant in Laman village.

First of all, Brother Hong told us that maybe five people ordered too many dishes at 350, and as a result, they were scared silly. The Dai-style big round table is filled with dishes, so that three people can carry the dishes and then pour dry ice. With Dai's background music, this effect is really like a fairyland. Eating at once is so pleasant.

Several people discussed that the favorite dishes should be grilled third-line meat, roast chicken, lemon fish, hot and sour, pineapple rice. Third-line meat and roast chicken are basically necessary for traveling to Banna. Brother Hong said that Manfeilong, which exploded in the little red book, told local people not to eat it. If the taste is too bad, Banna's dishes are basically sour and slightly spicy. Most people can accept it. Third-line roast chicken has been eating basic meal CD these days. It smells so good. Lemon fish spice with fresh fish is especially appetizing. A bite of white glutinous rice and a bite of fish is the most delicious pineapple rice. Most of the food eaten in Beijing is sweet. Here, it is sweet and sour, soft and glutinous, especially layered. When you eat, your lips and teeth really smell sweet one after another. There are also several local dishes in Banna that are more exotic. Personally, I still like it very much, such as Banna eggplant dipping sauce (called in Dai language), butterfly tofu pudding dipped in mustard soy sauce, and a dessert made of plant leaves. It looks like a green ball. The smell is really too strong. You must try it when you have the chance.

The environment in this shop is also great. The small courtyard is unique, listening to Dai music and eating delicious food are very delicious. Although it is hidden in the small village of Laman, many stars have come to perform before. On the second floor, I visited the traditional Dai architecture and saw photos of Huang Xiaoming and his boss. I will definitely come here next time. I forgot to mention that the average person who eats like this is less than 100. What I like most is the Dai customs here, and the mood of eating here will become particularly good and warm.

# Dai Jiayuan Dai Restaurant [Location] #: Laman Village, Mo Long Road, Jinghong City, Xishuangbanna.