[Beijing Czech Republic]-From Beijing to Czech Republic

The Czech Republic is a landlocked country in Central Europe, covering an area of 78,866 square kilometers. The Czech Republic consists of three parts, namely, the Czech Republic, Moravia and Silesia. On the map, the Czech Republic looks like a peach-shaped beard. The Czech Republic borders Poland in the northeast, Slovakia in the southeast and Austria in the south. The Czech Republic has always been a very popular European tourist country. From Beijing to the Czech Republic, this tourist route is full of infinite charm. Here is a brief introduction to Beijing Street. The terrain of the Czech Republic is the plateau in the northwest, the Carpathian Mountains in the east and the valley in the middle. The highest mountain in the Czech Republic is Grage Peak, which is 2665 meters high. There are many rivers in the Czech Republic. There are two main rivers flowing through the territory, one is vltava river, which flows from north to south. Prague, the capital of Czech Republic, finally flows into the North Sea, and the other is the Danube of Morava River, which flows from north to south. The climate in the Czech Republic is mild. Like our country, it has four different seasons. Winter is cold and summer is warm. July to August in the Czech Republic is summer in the Czech Republic. The weather is very hot and dry. The wettest seasons in the Czech Republic are spring and summer. The climate in the Czech Republic is mild, with an average annual temperature of 8.3 degrees Celsius, an average summer temperature of 16.7 degrees Celsius and an average winter temperature of-1 degrees Celsius. If the most suitable time for Czech tourism is from May to September, it is the Czech tourist season. From June to September, the weather is warm and there is little precipitation. From July to August, it is the most prosperous season for tourism. Of course, this time is the best time to soak in hot springs. Czech cuisine Czechs prefer to eat pork. The daily staple food of ordinary Czechs is pork chops, sweet and sour vegetables and steamed bread slices. The favorite drink of Czechs is beer. According to statistics, the Czech per capita beer consumption is 150 liter, ranking first in the world. If there is any special food in the Czech Republic, you must not miss Knedliky. Knedliky is something that Czechs often eat in their daily lives. In fact, it is a foreign jiaozi with a belt. Add eastern European sauerkraut and dip it in a little sauce. I'm sure you will like it. If the national dish of the Czech Republic is anything, it is roast pork, which tastes very good here. Plzensky Prazdroj, brewed by Czechs themselves, has always been welcomed by tourists and enjoys a high reputation. If you are a wine lover, you shouldn't miss this kind of beer. In addition, Moravian wine is also worth mentioning. I suggest you don't miss them. The trip from Beijing to the Czech Republic is full of surprises. Beijing Jie is here to introduce you. /p