What is the name of vegetarian ham?

Vegetarian ham is also called Laba tofu.

Laba tofu is made of soybean, pepper, spiced and other raw materials, refined by traditional handicrafts, and is known as vegetarian ham. The finished product is yellow and smooth as jade, soft at the entrance, salty and sweet, and fragrant and fresh. Vegetarian ham is a traditional famous dish, and its production technology and skills have been circulated for more than 1500 years. It is the product of the organic combination of Buddhist culture and food culture.

The main ingredient is tofu coat, which is named after its shape. The finished product is red and white, sweet, smooth and bright in color. Liang Wudi established Jiankang as its capital with filial piety. After Liang Wudi ascended the throne, he became a Buddhist disciple, taking Zhibao Temple as his home and worshiping the monks in Zhigong as his teacher. Liang Wudi gave up killing and became a vegetarian. He also called famous monks from all over the country to Beijing for discussion and debate.

Whether Buddhists should be vegetarian or not, most famous monks finally formed a * * * knowledge: to be a qualified monk, there must be five commandments. The first one is to abstain from killing, and Buddhists should be vegetarian. Therefore, the court decreed that all monks in the world must be vegetarian, and Liang Wudi, as the emperor, set an example for monks. The five sacrifices used to worship ancestors and gods of heaven and earth were replaced by bean products or dried noodles, but the original names were retained.

Therefore, vegetarian chicken, vegetarian ham and other dishes have been used to this day. After the Northern and Southern Dynasties, this dietary custom was introduced to the people.

Preservation method of ham:

After the ham is salted, it needs to be properly preserved to avoid deterioration. Soaked or processed ham can be wrapped in clean and breathable paper, wrapped in a layer of plastic wrap and stored in the refrigerator.

Ham that has not been soaked is easy to get moldy, and it will attract insects and ants because it contains a lot of fat. Especially in spring or wet weather, ham must be hung in a cool, dry and ventilated place where direct sunlight cannot be seen. If eggs breed, they must be eliminated quickly to avoid spreading.