Maturity of Pu 'er tea

1 Tea is a perennial evergreen shrub, which needs to be planted and managed all the year round. Generally, tea trees can be harvested in three years.

Tea picking can generally be carried out in spring, summer and autumn, and it can also be divided into dry season and rainy season, in which spring tea in dry season is from the end of February to the middle of May, autumn tea in Chaze is from the end of September to 1 1 and rainy tea is from the end of May to the end of September. Among them, spring tea in dry season is the best time to make Pu 'er tea, because it is not affected by rain. The best time to pick fresh leaves of Pu 'er tea is half an hour after sunrise, which can avoid the problem that the water content of fresh leaves is too high, which is not conducive to withering and fixing.

According to the regulations of the General Administration of Quality Supervision, Inspection and Quarantine, the protection scope of geographical indication products of Pu 'er tea is: Kunming, Chuxiong, Yuxi, Honghe, Wenshan, Pu 'er, Xishuangbanna, Dali, Baoshan, Dehong, Lincang, etc. 1 1 639 towns and villages where the cities belong. In order to protect the brand of Pu 'er tea, only the tea produced in these places can be named Pu 'er.