Where does the tea hole bean jelly belong?

Bean jelly On a hot summer day, we came to the tea cave. Seeing several vendors selling bean jelly along the street, we went to buy it and try it to cool off the heat. It is said that in Xiangxi minority areas, the history of people eating bean jelly cannot be traced back and verified, but it seems to have been eaten for hundreds of years from generation to generation. It is no exaggeration to say that bean jelly is one of the most distinctive snacks in the border town. People like to eat it. Not only delicious, but also can relieve summer heat. It is also rich in vitamins and other nutrients. It is a healthy food with low heat energy and high dietary fiber. According to the Dictionary of Traditional Chinese Medicine, mung bean jelly has the functions of "clearing away heat and toxic materials, treating pain, gangrene, sores, burns and injuries from falls, and clearing the poison of medicine, wine and food".

The bean jelly in the tea cave is different from that in other places. Shaped like jelly, but softer than jelly, crystal clear, like water. Generally, you can eat it with brown sugar and water. Sweet and sour, smooth and cold, with a little fragrance, it tastes very refreshing.