What are the tourist attractions in Fuzhou? What are the delicious foods in Fuzhou?

Fuzhou is a very beautiful place. Besides the quiet environment and beautiful scenery, there are many delicious foods here. As a foodie, you can't miss it, but there are only half of the snacks, and you can find others yourself.

Beigang village originally planned to leave for Pingtan at 9: 00 a.m., because my friend had something to do temporarily and didn't leave until 2: 00 p.m. It takes about 1.5 hours to get from Fuzhou downtown to Pingtan, and it's already 4 o'clock to drive to Beigang Village. Looking at the dark clouds intermittently along the way, my mood is also ups and downs.

Foreign vehicles are not allowed to enter Beigang Village. There is a parking lot at the entrance of the village, which is specially for foreign vehicles. Later, I heard from the hotel owner that this parking lot was originally free, and we have only been there for two days. If the general tour group arranges to go to Beigang Village, it will leave in less than an hour. That day, we were the only car in the whole parking lot for the night. The parking fee charged the next day seemed to be 15 yuan, so cheap that we cried. In fact, the weather was really bad that day. Although it didn't rain in Beigang village, it was cloudy and the sea was gray, which was completely different from what we expected.

In Pingtan village, there are many houses built of stone, and most of the houses in Beigang village are like this. Shitoucuo is a general term for this kind of house. It was in this village that Dad went to find the singing stone behind him. The stone houses in Beigang Village are very old, some are well preserved, and some are still living. Some have been rebuilt or turned into cafes, shops and even homestays. The Banpo family we live in tonight was rebuilt by a stone house; Some of them were abandoned for unknown reasons, and now they are overgrown with weeds. Strolling in the small village, thinking about the ups and downs, ruin or rebirth of these old houses, watching the old people walking slowly in the village and chatting in front of the house, don't have some feelings.

It looks like it's really going to rain, so we quickly followed Brother Lu who came back from exploring the road to the hotel. B&B is called Banpo B&B, and it is really on Banpo.

After putting things in the hotel, we want to visit the village. Walking through the drizzle with a small umbrella, it's time for dinner soon.

I wanted to go to the seafood stall at the entrance of the village. It is said that this is the largest restaurant in this village. However, because we went in another direction and saw the brand of another restaurant, we started our foraging road. I finally found this shop in another corner of the village. As soon as I entered the store, it began to rain heavily. I don't know if it's lucky or unlucky. There is so much food in this restaurant that we don't finish it until we are full. When I ordered Pingtan special snacks, my luck changed, and the taste was ok, mainly because the name was good, hahahaha.

After dinner, I saw the dark sky as soon as I came out. In September, the sky is getting darker and darker. This hotel faces the sea and is said to be a good place to watch the sunrise. But the boss said it was a pity that there could be no sunrise tomorrow in this weather.

Fuzhou Yangtze River Australia-East China Sea Wonderland-Jiangjun Mountain

I didn't wake up until I heard the cock crow in the morning. It instantly reminds me of the feeling of living in my grandmother's house in the country when I was a child, and I feel very kind. As soon as I went out to see the blue sea, I had greater expectations for today's trip.

The owner of the hotel and Laochai Coffee are the same person, so breakfast is eaten in Laochai Coffee. I thought it was a western breakfast. I felt a sense of loss when my little brother brought us porridge and white steamed bread. Although breakfast is not satisfactory, I am still in the mood to observe the surrounding environment when I am full. Laochai Coffee is actually quite large as a whole, which largely retains the original appearance of the stone house. I don't know whether it's the sunshine or the stone house itself. The photos taken look very yellow. Well, in fact, the most important thing is that I went to Vietnam and got too tanned.

Because the light was not good yesterday, today we walked around Beigang Village before Little Green Brother got up. It was almost 1 1 when I left Beigang Village for the Yangtze River Depression.

I haven't seen a car for a long time on the way to the Yangtze River Macao. When you meet a place that feels beautiful, stop and have a look.

Stop-and-go finally saw the legendary wind field, followed the navigation and drove into an unknown path and a large pine forest, which was quite refreshing for the Japanese.

Because I was going to the East China Sea Wonderland at noon when no one was there and the sun was shining, I went without lunch. On the way to the fairyland in the East China Sea, there is a strong smell of sea after drying fishing nets.

East China Sea fairyland tickets 10 yuan/person, parking fee 5 yuan/car. There are eight scenic spots in the East China Sea Wonderland, including Fairy Valley and Fairy Well. The scenery is really beautiful. Moreover, I finally saw the sea belonging to Pingtan, with different shades of blue and touching blue.

After the crazy shooting in the East China Sea Wonderland, my stomach is going to rebel. I found a restaurant in the village to eat. The food is still big and sweet, but I like it ~

After eating and drinking enough, we will go to Jiangjun Mountain. General Mountain ticket 15 yuan/person, parking fee 5 yuan/car. General Mountain has a general seascape, but there are many trails worth exploring. You can climb mountains and go through caves.

Gourmet Yonghe fish balls

1934 was founded by Liu eryu.

Fish balls are an old snack in Fuzhou, mainly made of fish. The flesh of cuttlefish or shark is mashed with meat stuffing in the middle. After cooking, put it in a pot and it tastes very delicious. Fish QQ, add a little fish sauce unique to Fuzhou to the bowl, and the taste makes people want to stop.

This bowl is called Five Blessingg. Shark balls, cuttlefish balls, fish soup, fish cakes and meat swallows are also very economical, and the price is 15 RMB.

Liver and lung zongzi

In the early years of the Republic of China, Yao's grandfather opened a small shop specializing in the production and sale of meatballs in Macau Road, Fuzhou. Yao inherited his ancestral business and added pickled soy sauce to meatballs. When forming, eight kinds of fruits are used as stuffing and lotus leaves are used as back. It tastes sweet and salty, and it is very delicious. Jin Mu meatballs are an essential food in Fuzhou banquets.

New Year cake; rice cake

Dessert eaten every new year. This kind of rice cake belongs to my grandparents' special memories.

When I was a child, before the Chinese New Year, my grandmother would steam a big cage of rice cakes. Grandpa and I will grind rice paste, and grandma will start preparing brown sugar, red dates and peanuts to make rice cakes. There is a stone mill in my hometown, which is made of stone. Grandpa said he bought it when he got married with grandma. At that time, it was very rare to have a stone mill at home. Every household who wants to grind rice pulp will come to my house to borrow this mill. Rice paste used for steaming rice cakes in the New Year, rice paste for children at home and fried oyster sauce cakes are all ground with this stone mill. Grandpa said that the rice paste ground by stone is much worse than the rice paste ground by machine. Even if it is troublesome, it will still be grinded by a stone. This stone mill is still in my hometown for almost 50 years.

Grandpa is responsible for pushing the stone mill, and I am responsible for scooping rice into the hole in spring. Grandpa pushes the stone mill round and round, and the milky white rice slurry will slowly flow out along the gap of the stone mill. Grandpa scratched his hand and rubbed his fingers twice to see if it was fine and even. If it is too thick, I will be told to scoop less rice and more water. When all the rice is ground into rice slurry, grandma will spread lotus leaves in the steamer and add peanuts and red dates while pouring the rice slurry. Pour out the rice paste, cover it with lotus leaves, and steam the rice cake with the lid on. Steam the rice cake in the pot for a few hours and eat it while it is hot. You can eat a big steaming sweet glutinous rice cake at a time. After cooling, the rice cake is wrapped in a layer of egg liquid and fried in a pot until both sides are golden. There are sweet and soft rice cakes in the crisp, which was my favorite when I was a child!

Jin Mu tofu pudding

Jin Mu beancurd is also one of the most anticipated foods when I was a child. If you ask me what my favorite dessert is, I absolutely love tofu pudding more than anything else. Don't talk to me about salty bean curd, sweet bean curd is king, truth and justice!

In that era when there were no poplar branches and white fungus and Sydney nectar, the most extravagant way to eat in summer was to eat a bowl of honey bean curd. The reason for luxury is that you may not be able to buy it every day. The master who makes tofu pudding is very headstrong. He will come only when he is free today. If he is busy with farming, he will stop for a long time. If he wants to eat, he must wait for his master. Sitting in the yard in summer to enjoy the cool, as long as you hear the sound of the spoon knocking on the bowl outside, you will know that the tofu pudding master is coming. My friends and I will rush into the house and wait at the door with a big bowl. When the tofu pudding master saw us coming out, he put down the burden and opened the small iron bucket with tofu pudding. We looked back at the small iron drum as if we were looking at a rare thing. Master gently scooped a spoonful of bean curd, then added a little sweet soup to the bowl, and finally poured a few spoonfuls of honey on it, so I could eat a big bowl of delicious food. At that time, I thought there should be nothing better than tofu pudding in the world.

Jin Mu bean curd is also sweet. There are too many sweet beans and sweet soup, which are too thin. . It doesn't smell like when I was a child.

Sea oyster cake

Oyster cake is also a snack fried with rice paste, which contains oysters, Chinese cabbage, leeks and laver. Deep-fried with tea tree oil, fragrant! Rice porridge, fried dough sticks, oyster cakes and pot stickers are the standard breakfast items in old Fuzhou.

A light cake with meat

The "meat buns" in old Fuzhou, meat cakes. Cut the light cake in half, and put the pork belly stewed with distiller's grains and pickled sauerkraut in it. As soon as the pot is steamed, the fat oil of the pork belly will penetrate into the light cake, and the sour sauerkraut will adhere to the surface of the meat, which is fat but not greasy. In one bite, the aroma of distiller's grains is accompanied by the sweetness of pork belly, plus a little sour sauerkraut, which makes you unimaginable. I'm very hungry. . . )

My grandfather can also cook this dish. At home during the Chinese New Year, grandpa will ask me if I want to eat light cakes with meat. Grandpa knows that I like his pork belly best and always satisfies me. Although I don't eat much, I can eat three cakes with meat at a time and I won't stop burping. Light cakes with meat must be steamed several times. When I was 20 years old, I cried out every day to lose weight, but as long as my grandfather made me light cakes with meat, I always got up in the middle of the night to steam a few pieces and secretly ate them, guessing that I would have to walk a few more steps tomorrow to lose weight!

Fuzhou fotiaoqiang

This is also a soup that best represents the characteristics of Fuzhou.

Regarding the origin of the Buddha jumping wall, please see Du Niang's popularization of science for you: the Buddha jumping wall was first cooked by Zheng Chunfa of Juchunyuan Restaurant in Fuzhou in the Qing Dynasty. Zheng worked as a cook in Zhou Lianfu, the special envoy of the Qing government. On one occasion, Fuzhou Finance Bureau invited Zhou Lian to have a potluck at home. During the dinner, chicken, duck, sheep elbow, ham and other raw materials were processed into a dish and simmered in a Shaoxing jar. Zhou Lian praised it after eating. After returning home, Zheng Chunfa was asked to try this dish, but it tasted bad, so Zhou took Zheng to the official money bureau for advice. Zhou went back to the yamen, studied it carefully, and added delicacies. As a result, the fragrance was stronger and the taste was better. 1877, Zheng Chunfa resigned as a formal chef and opened Juchunyuan Restaurant in Dongjiekou Scenic Resort Scenic Area. Eighteen kinds of precious raw materials, such as sea cucumber and squid, are added with old wine, ginger, cinnamon and fennel, and then simmered in a ceramic crock, which is extremely delicious. More and more people go to taste. At that time, there was also a group of scholars who praised Juchunyuan for tasting this dish. When this dish was served on the dining table and the lid of the altar was opened, a strange smell suddenly came to the nose, and everyone rushed to taste it, which was extremely delicious. Scholars wrote poems on the spot, including one sentence: "The altar is full of meat fragrance floating around, and the Buddha abandoned Zen and jumped over the wall." This dish was originally named Fushouquan, and later renamed "Buddha jumps over the wall".

I will also make a simple version of the Buddha jumping wall at home. My mother basically adds whatever is expensive. Add abalone, ginseng, scallop and pork belly and stew for several hours. This thick soup tastes very delicious. This dish will appear at a banquet in Fuzhou. The custom in my hometown is that at the wedding reception, when the bride goes to the Buddha's Leaping Wall, she will come and make a toast, and quickly have a hot soup to press her stomach.

Peanut soup and taro paste

Peanut soup and taro paste. Peanut soup is made of peeled peanuts. The soup tastes like peanuts, which melt in your mouth. When I was a child, I didn't like eating, but I wanted to drink peanut soup. My mother always uses a pressure cooker to put a large pot in the refrigerator and take it out as sweet soup. I was really carefree when I was a child. Just drinking a bowl of peanut soup cooked by my mother will make me happy for a long time.

Taro paste is made in Penang. In short, it is steamed into slurry, with sugar in it, steamed repeatedly, and steamed to the entrance of taro. It's rarely done in this family, and grandma thinks it's too much trouble to do it a few times more. The most common thing to eat is Fuzhou banquet.