When is the best season for oranges?

Orange is a kind of fruit with high nutritional value, which contains a lot of vitamin C. Because it is planted out of season at present, oranges are basically available in the market, which has a great impact on people's health. People like single-season fruit products very much, so when should we eat oranges?

/Sweet and sour, everyone loves it/

When do you eat oranges?

It is best to eat oranges in autumn and winter. It is dry in autumn and winter, and it is easy to get angry. Moreover, oranges are also one of the best fruits at present. They have the effects of relieving cough and resolving phlegm, and can also prevent diseases such as cold and cough, loss of appetite and chest pain.

1. Eating oranges regularly can prevent the chance of cancer. Oranges can improve our body's ability to resist bacterial invasion and inhibit the growth of tumor cells in the body. Among all fruits, citrus fruits contain the highest antioxidant substances, including more than 60 flavonoids and 17 carotene. It is with so many flavonoids that it has the functions of diminishing inflammation, strengthening blood vessels and inhibiting blood coagulation. Carotenoids also have a strong antioxidant effect.

2, eating oranges often can make you less gallstones. Everyone should like to see oranges at ordinary times. Oranges contain a lot of trace elements such as vitamin C, potassium, calcium, sodium, magnesium, manganese, iron, copper, zinc, selenium and phosphorus. Eating more oranges every day will give you unexpected benefits and reduce the occurrence of gallstones.

Eating oranges regularly can reduce blood fat. Oranges, also known as "yellow fruit" and "golden ring", are divided into sour and sweet. After a full meal, drinking a glass of lime juice can relieve greasy, digestion and stagnation, and has the magical effect of quenching thirst and sobering up. Its pulp is moderately sweet and sour, and its aroma is rich.

When is the best time to eat oranges?

Eating oranges or drinking orange juice for half an hour after meals can relieve greasy food, digestion and stagnation, and quench thirst and sober up. There is another saying: "The fruit in the morning is golden". Eating oranges in the morning can help digestion and absorption, which is conducive to laxative. Moreover, the sweet and sour taste of oranges can make people feel refreshed and contribute to a good mood.

Generally speaking, we can eat oranges after meals and in the morning. The nutritional value of oranges is very prominent. Eating oranges regularly can quench thirst, stimulate appetite, help digestion and prevent constipation. At the same time, oranges contain a variety of vitamins, minerals, protein and other essential nutrients, which can promote health, thus achieving the effects of preventing and treating diseases and beauty beauty. Of course, no matter how nutritious the fruit is, it should be eaten in moderation. Eating too many oranges is also easy to hurt liver qi and make it deficient in heat.

Generally speaking, eating fruit before breakfast can stimulate appetite and promote vitamin absorption. After a night's rest, people's gastrointestinal function is still activated, and their digestive function is not strong, but the body needs to supplement enough nutrition. At this time, eating easily digestible fruits can provide nutritional needs for work or study activities in the morning. But it is best to choose fruits that are not too sour and astringent and suitable for eating before meals, such as apples, pears, bananas and grapes. People with poor gastrointestinal function should not eat fruit at this time.

There are quite a few kinds of oranges, and their characteristics are obvious. When you choose to buy, you can identify it through the above introduction. Here are a few popular orange brands, hoping to help you buy satisfactory oranges.

Sunkist orange

/Imported products must be good? /

The development history of Sunkist brand is also the development track of American citrus industry. How to grow from scattered citrus cultivation to a unified brand? How to grow from a local American brand to a world brand? It can be said that many "firsts" have made the brand life of Sunkist:

Sunkist orange is produced in California, USA and belongs to imported fruit. After strict screening and packaging before listing, the quality is relatively uniform. Its shape is similar to that of ordinary sweet orange, with large volume, bright orange and fragrant smell. Sunkist sweet orange is famous for its juicy and sweet flesh. Sunkist oranges are suitable for making fruit juice cold drinks.

Sunkist orange fruit is round to rectangular, orange-yellow, with raised oil cells, which is not easy to peel. No bitterness. The central column is full; The juice tastes sweet and fragrant. It contains a lot of sugar, a certain amount of citric acid and rich vitamin C, and has high nutritional value. Fruit also contains vitamin P, which has high medicinal value.

Chucheng

"Life has its ups and downs, and the spirit can finally be passed on." This slogan made "Chu Orange" touch many people. Chu Shijian, the former "king of cigarettes", has been grinding oranges for ten years, and people call it "Chu Orange".

Chu Shijian and Ma Jingfen

The name "Chu orange" actually comes from the people. People prefer to taste delicious oranges and talk about his past years. Today, Chu's experience is told by more people as an inspirational legend. People learn from his entrepreneurial experience and his persistence and hard work. Chu orange has become an inspirational orange.

As Chu's wife said, "Nothing can be done without good quality." Chu orange tastes good, but there are not a few fake Chu oranges on the market in recent years, so I hope everyone must be careful when purchasing!

Zilixiang orange

Excellent citrus from Nanchong was invited to participate in the "Fair of Quality Agricultural Products" of Hangzhou Ministry of Agriculture. The selection of citrus products impressed the judges with quality, defeated the prestigious "Chu Orange", won the first place in blind selection, and awarded the "National Best Selling Award".

Orange, the founder of Tang Dynasty, is such a person. Tang named the brand after her, which is not only her confidence and persistence in the product, but also her painstaking efforts and requirements for navel orange. Childhood experience made her demand herself as a man since she was a child, so she developed an independent and strong character in her growth. Years of military career, the generals' serious and powerful willpower and humanistic thoughts have been deeply branded into her soul, and it is this persevering and courageous personality charm that has made her create one business miracle after another in the ups and downs of business for many years.

While running my own citrus manor, I have never forgotten my initial intention of benefiting my hometown. She built roads and bridges for the village, incorporated the old and weak left behind in the village into the planting system and provided them with jobs; Large-scale cultivation of citrus was introduced to Luzhou and Panzhihua to help farmers in the two places get rid of poverty and become rich.

/Make oranges with your heart/

Juicy and seedless, the flesh is tight and crisp, and the residue melts in the mouth. People who have eaten once will never forget the sweetness lingering between their lips and teeth. It is the strict attitude towards product quality and the cultivation of science and technology in large-scale planting that makes Gigi Lai's navel oranges and lemons win more and more good reputation in the market.