How to air-dry roast duck

Air-dried roast duck: hang the duck covered with crispy water in a ventilated place, blow dry the skin, and then stick cotton paper on the neck to prevent the water from flowing out and leaving water marks, which will affect the crispy effect. Under the condition that the weather is not wet, it is usually dried for 6-8 hours. If possible, you can set up a special air drying room, not too big. You can install a certain exhaust equipment, blower or high-power fan indoors to dry ducks in wet weather.

Peking roast duck