Gourmet festival sentence

Food Festival sentence 1 1, there are many varieties of watermelons, including sweet seedless melons; A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons.

This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

3. Tofu Xihong Hangtang: Cut the tofu into finger-sized pieces, cut into pieces in Xihong Hangtang, heat the oil in the pot, pour in the tofu, add half a basin of water to make soup, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihong Hangtang to boil and put it into the basin.

I especially like the cheesecake here. I decided to order one for my friend on her birthday. White cream is piled with all kinds of fruits, and the blank place is covered with chocolate. All kinds of fruits are put in it. That is a kind heart. It turns out that the taste is just very good, and it melts in the mouth.

5, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down, which is beautiful.

6. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in the same house.

7. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

8. Those candied haws are red and shining in the sun, and I don't know how many children have attracted eager eyes.

9. Life, like food, is a separate enjoyment, and it is difficult to have a public judgment standard. Everyone says that someone is nice and definitely worth marrying, but you just can't fall in love. What's the use? Beauty is in the eye of the beholder, which is the greatest truth. Each of us has our own living habits, just like gears are interlocked. Therefore, the best is nothing more than what you love and what is best for you, and that's all.

10, "300 lychees a day, you might as well grow up to be a Lingnan person." Su Shi likes to taste tea, and he often praises tea in his poems. "Baiyun Peak has two new flags. Grain Rain's" Never Good Tea Like Beauty "and another poem" Spring "describe the scenery of tea gardens everywhere outside Hangzhou.

1 1, the man who has broken up, that is, the food that deteriorated overnight, has a good memory, but it is sad and harmful to the body. Since you are passing by, you must refuse to eat grass again, because there are a lot of fresh grass in front of you. Those ex-boyfriends will regret it only if you move forward resolutely.

12, Zongzi is green reed leaves wrapped with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

13 Whispering Silently through the Snow "and" I don't feel completely empty "describe the superb skills of chefs in the Tang Dynasty in processing raw fish and the warm scene of diners vying for food.

14, small, small, thin skin, as long as you scoop in boiling water, you can put it in a bowl and have a bite. It's delicious!

15, the baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

16, "Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced. " "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. " "When I'm full, I'll fry chamomile."

17, watermelon is not only delicious, but also delicious. Remove the green husk, leave the white part, cut into pieces and fry, which is really a delicious side dish.

18, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

19. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

20. When Wenzhou is mentioned, it is mostly associated with the electric appliance capital and the myth of wealth. Under the aura of rapid economic development, the clear Oujiang River probably contains all the happy memories of children's childhood, and the smell of braised fish and dried fish echoing in the alley will still blow with the wind, which constitutes all my homesickness.

2 1, sponge cake roll tastes soft and smooth, with a touch of orange flavor, and it has a happy taste in your mouth.

22. Of all chocolate cakes, it is not the most dazzling and eye-catching, but it is always favored by loyal fans. Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curved chocolate pattern complements the name of the cake.

23. Watermelon is full of treasures. Watermelon peel can be fried as a dish, melon pulp can quench thirst and clear fire, and melon seeds can also be fried for leisure. Watermelon is a treasure if it is incomplete.

24. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

25, and then eating noodles is very particular. Handmade noodles are usually served in soup and noodle bowls respectively. When eating noodles, you just need to put the noodles in the soup bowl with chopsticks and you can eat them. This kind of noodles is thin and long, soft and tough, clear and spicy, and spicy contains a faint scent. As someone once commented: "A bowl of Qingyang minced meat noodles is better than a living fairy when eaten in the mouth". Nowadays, Qingyang noodles with minced meat have become fashionable pasta for breakfast in urban and rural restaurants, which is an indispensable delicacy in people's lives.

26. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

27. "Frosted vegetables are light and sweet, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, which tasted fresh.

28, smooth chocolate and cream, plus crispy gingerbread, the taste is rich and distinct. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

29. The skin of the soup dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

30. whoosh-I blew steaming tofu with my mouth and couldn't wait to swallow it in one gulp. When I was a child, my gluttony for tofu was still so clear. I think it is the best food made of starch. Or stir the starch with water into wheat paste, put it in a hot pot, gradually turn white and black, cut it into strips and cook it thoroughly, add the seasoning chopped green onion, and it will melt in the mouth. It is a delicious food. I have seen my mother stir half a bowl of starch and a little water into dough in a hot pot and then cut it into fish balls. After cooking, it is smooth and a little more tough. What an unforgettable experience!

3 1, Strange Boat-fruited Sterculia Today, Mr. Ma showed us a seed. It is like torreya grandis, shaped like cantaloupe, brown in color and wrinkled to the touch, not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia.

32. "Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down, which is beautiful.

34. I always look at grandma's busy figure, watching those duck tongues, duck feet and chicken feet change under grandma's hands until they are put into the stew pot. I always lie by the fire and smell the more and more fragrant halogen. The advantage of keeping it is that when the stew is ready, grandma will always pick up a duck's paw, put it on her mouth and blow it gently, and then put it in my mouth: "Have you tasted it, greedy boy?"

35. As long as you eat soft cheesecake, you won't have depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red flesh. At the same time, I saw black melon seeds embedded in the pulp. At this time, my mouth is watering and I can't wait to take a bite to quench my thirst.

37. China's eight major cuisines, each with countless famous dishes, have their own characteristics and make people salivate.

38. Delicious but poisonous puffer fish has also become his usual and new delicacy. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, just as the puffer fish wants to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

39. I'll tell you some vegetables. I don't know if you like it or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

40. Cooking in China is called four flavors and eight cuisines. The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.

4 1, the powder cake comes from the bright and fresh pink of nature, and is put on the lovely flowers, and the brilliant butterfly stops gently. Not a fairy tale, but better than a fairy tale. The pleasing art has been brought into full play.

42. Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.

43. Grandma's best skill is to make a platter of stewed vegetables, which is essential for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go to the kitchen with my grandmother to help, she always brings her secret pot of marinade, and my task is to proudly hold this little blue tile behind me, just like I am the most indispensable chef at the wedding reception. Maybe it was at that time that I planted my childhood dream of becoming a chef.

44. Cut with a knife and you can see the bright red melon meat. There is not a seed in it. You can smell a faint fragrance before you eat it in your mouth. Take a bite, and your lips and tongue will be stained with bright red juice at the same time, which is sweet and delicious. The more you eat, the more you love it. Frozen watermelon is sweeter and more delicious than the one you just bought. It's really a good fruit to relieve summer heat.

45. The skin of the dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and bite open the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! Bright red dates are like the twinkling stars in the sky, blinking naughty eyes one by one.

46. Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "The jade color is evenly rubbed, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. " In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined.

47. Stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.

48. After tasting camel meat, we came to the two generations of love barbecue shop. These Xinjiang boys are really interesting! Wearing a Uighur hat and a moustache of Avanti, it's so cute! But what attracted me most was the giant mutton string. Roast mutton gave off an attractive smell and sucked all the bugs out of my stomach. I couldn't help sticking out my tongue and licking my mouth and swallowing it.

49. When you come to Qingyang today, you can't help but introduce our Qingyang cuisine. Qingyang has a long history of food culture, including mutton from Huanxian, sugar cakes from Zhenyuan, sugar doughnuts with water and Zhengning tofu, as well as buckwheat noodles, fried lobster sauce, pig blood enema, Ranmian, potato Bula, hemp buns, stir-fried jiaozi, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. Moreover, Qingyang snacks won the title of "Gansu Famous Banquet" with its unique local flavor at the first food festival in Gansu, China.

50. "When you first visit Tang 'an, you can cook glutinous rice and carve Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "Coix seed is as big as amaranth (chicken head meat) and its white, smooth and fragrant characteristics are very distinctive.

5 1, when cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is a little less sweet and a little more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm.

The second sentence of the food festival 1, hot pot barbecue, a kind of food to kill time and patience, can only be eaten with the people you love the most.

2. I am hungry. I am honest, reliable, humorous, beautiful and lovely. I can't eat it.

3. I feel like a pot in my last life.

4, life should not only eat sweet, but also eat meat.

I want to eat hot pot with my partner tomorrow. Do you have any good partners to recommend me?

6. People who can eat hot pot together must be people from the same world.

7. Meet the jealous crab for the first time!

8. There is no trouble that a hot pot can't solve. If there is, then two meals.

9. It's crab season again. The happiest time of the year. This year's crab has a smiling face. It's really amazing.

10 It's crab season again. I can peel crabs. Let's eat together sometime. I'll skin you.

1 1, eat hot pot and look at your weight.

12, food is the most important thing for people, and food comes first for me.

13, while watching crabs, I was eating crabs, and my mouth was spicy. It's too late to be nervous.

14, seafood buffet. I can eat seafood for the first time. The first time I ate crabs, I only ate yellow ones. This is my first time to eat buffet. I don't eat fruit.

15, the smell of human fireworks lasts forever.

16, when it comes to eating crabs, there are many stresses. The ancients paid attention to "crab yellow", "fat paste" and "tender jade" when eating crabs, which respectively referred to the female crab yolk, the male crab paste fine and the crab meat as white as jade.

17. Don't eat or drink today, and try to find something to eat and drink tomorrow.

18, eating hot pot makes me happy, and I am twice as happy today.

19, I always wander between full and full.

20, I love to eat meat, serious and timid, from beginning to end.

2 1, I hope people don't gain weight.

22. Will you come out to eat hot pot? My treat.

23. People who want to lose weight every day have a mouth to eat.

24. When eating crabs, you can add some Jiang Mo to the vinegar juice. Ginger can drive away the cold, or you can drink a cup of brown sugar ginger tea after a meal.

25. It's my favorite season again! The weather is cool, and you can enjoy osmanthus, drink tea and eat crabs.

26. When something is delicious, you forget it.

27. I feel that crabs on the earth are delicious. How can there be such delicious food? It's crab season again

God gave me many opportunities to get fat, and I took it.

29. The secret of staying happy is to eat hot pot.

30. It is the annual crab season again. Although delicious, crabs are cold, so don't enjoy them.

3 1, I hope I can sit around your table, eat hot pot and drink big kiln, and talk about life in snowy days.

Years have taught me that I don't have to wait for anyone except express delivery and delicious food.

33. Regard weight as nothing and food as everything.

34. Life should not only be sweet, but also meat.

35. Every time I talk about losing weight, I just want to scare my little fresh meat.

It's a bit difficult to stay up late tonight. I like crabs so much. I will be a crab all my life.

You and hot pot are not allowed to be absent in winter.

38, the world is handsome, not as good as hot pot.

39, potbellied, rich life. Hiccup ~

40. Besides poetry and distance, there are beer and hot pot.

I love this steaming world.

42. The meal I cooked for you is the most beautiful love letter for you.

43. We will never be lonely on the road of no return.

44. Yangcheng Lake eats crabs. It's really the first time for these two brothers to eat crabs. They only eat crab legs. This is great. I ate cream, and so did the queen.

45. Eat delicious food in your stomach and keep lovely people in your heart.

46, hot pot glug my heart thumping.

47. If it is cold, you should eat some hot soup.

The moon fell into the sea tonight.

I want to eat something light, such as hot pot.

50. I am responsible for rinsing and you are responsible for eating.

5 1, eat hot pot without writing.

52. Life is short. Meat is the best way to help the world.

53. It's crab season again. Today is full of hard dishes, fragrant flowers, spicy chicken wings, spicy ribs, cold okra ... Thanks to someone who dropped it.

54. Life is a long road, and hot pot is often accompanied.

I really want to take you out to watch me eat hot pot in such a cold day.

56. Leave your eyes to the scenery and your weight to the food.

57. Wow, it's crab season again. Here comes the crab from Yangcheng Lake.

Eating hot pot enthusiastically is a unique summer feeling.

59. It is the annual crab season again. My parents who love seafood actually bought a box of crabs.

60. Oh, let a spirited person take risks in his favorite place. You need to enjoy eating and drinking.

6 1, menstruation is coming, don't challenge to eat crabs, or you will get the ultimate experience of stomach pain, cold sweat and vomiting.

62. If you want to be fat, you have to be fat.

63. I feel that life has suddenly become interesting.

64. I am fat, and everyone has a share.

65. The world of mortals keeps you company.

66. The moon has fallen into the sea. Let's fish in the sea tonight.

67. You are a comfortable relationship that I can eat hot pot all my life.

68. Put the bad mood into the hot pot.

69. At that time, this family was poor, really poor. They can only sit on the side of the road and eat crabs.

70. Do you know what effect eating too much hot pot junk food will have on your face? Smiling expression

7 1, it's crab season again In the storm, it's finally over. The pomegranate juice squeezed by Lao Feng looks a little scary.

72. For foodies, rainy days are equivalent to eating hot pot.

73. Let's drink to love this steaming world.

74. Born in, why are you born with food and fat?

75. I may have been a hot pot in my last life. Why else do I love hot pot so much?

76. As long as I eat fast enough, fat will chase me a lot.

77. Food can be expensive, but the price of losing weight is not high.

78. The most beautiful thing in a year is the autumnal equinox. It's time for chrysanthemum crabs to get fat, and it's time to eat crabs. How many fat crabs can you eat?

79. I used to be happy when I ate a lollipop, but now I have grown up and need a hot pot and a cup of milk tea.

80. As soon as the hot pot is opened, happiness belongs to me.

8 1, love can be talked about slowly, and the meat must be eaten while it is hot.

82, autumn wind, crab legs itch! In a blink of an eye, it's crab season again, and two men and one mother gave birth to a baby. I'm very happy.

83. In the hot summer,

84. I love crabs so much that I can't break them. I'm afraid it's too cold I endured not eating them for several days. As a result, the crab bought directly at home broke the technology in one second.

85. I ate hot pot tonight

86. All the favorite ingredients are cooked in the same pot, which liberates the needy families.

87. I eat hot pot and you eat hot pot bottom material.

88. Time for drying food, which I have been insisting on.

89. I like hot pot very much.

I ate crabs yesterday and today. My mother says crabs are cheaper than pork.

9 1. Do you want to come out for hot pot? Please.

92. What can't fit in the brain can fit in the stomach.

93. It's good to eat, and you forget everything after eating.

94. Life is always a mess. Fortunately, I make up for it by eating and sleeping.

95. I like the happiness brought by hot pot and the warmth of my family.

96. Lu Xun said that Wu Zixu was the first person to eat crabs in China, and Wu Zixu dug a canal for Wu. When he was in charge of his work, he ate slanderous crabs in Gaochun Gucheng River and said they were good crabs.