Where is the specialty chickpea in Rem?

Rem chickpea is a geographical indication protection product. Rem chickpea is a geographical indication product of agricultural products.

Chickpea, also known as peach bean, chicken head bean and sheep head bean, is a rare variety of leguminous plants and has been used as medicine for a long time. Xinjiang Uygur medicine has a history of about 2000 years. Chickpeas are recorded in many ancient documents. According to the data, chickpea is much higher than other beans in protein in terms of efficacy ratio, amino acid content and digestibility, and is known as "golden bean" and "pearl kernel". Chickpea, as a nutritious food, has become a new force in the healthy food family. Chickpea is a low-sugar food, which is very beneficial to people with hypertension, hyperlipidemia and diabetes.

Hu Mei chickpea, also known as Taoerdou, Jitoudou and Yangtoudou, is a rare variety of leguminous plants with a long medicinal history. Xinjiang Uygur medicine has a history of about 2000 years. Chickpeas are recorded in many ancient documents. Chickpea is much higher than other beans in protein efficiency ratio, amino acid content and digestibility, and is known as "golden bean" and "pearl kernel". Chickpea, as a nutritious food, has become a new force in the healthy food family. Chickpea is a low-sugar food, which is very beneficial to people with hypertension, hyperlipidemia and diabetes.

Chickpeas are best planted in cold climates. The altitude of Leim County is1000-100 m, the annual average temperature is 5℃-6℃, the effective accumulated temperature is 2600℃ or more 10℃, the frost-free period is about 125 days, and the annual precipitation is 25438. And has high yield, golden color and good quality.

According to experts' identification, chickpea contains high contents of trace elements and vitamins such as iron and zinc, and contains 8 main amino acids 18 needed by human body. Has the functions of strengthening body constitution, enhancing memory, and treating diabetes. It is a kind of high-quality nutritional health-care nourishing food.

Hu Mei chickpea is a high-quality green food. Because the local hills and hilly drylands have not applied chemical fertilizer for many years, the application of organic fertilizer in autumn has improved soil fertility and nitrogen fixation ability of chickpeas, and achieved high yield. At the same time, there is no pesticide residue and industrial pollution, and green food can reach the international A-level standard.

The planting area of chickpea in Leim County has reached 1.2 million mu, and the output is about 200 kg, which is the largest and best quality in China at present. There are more than 300,000 mu of dry land, and there are resources to grow chickpeas.

With the continuous improvement of people's living standards, people have higher and higher requirements for the variety and quality of meals, and the market demand for health care and healthy drinks is increasing.

In addition, chickpea is a special nutritional product for patients with hyperlipidemia and diabetes, children and middle-aged and elderly people, and its market prospect is very promising.

Chickpea can also develop more series of products, such as chickpea powder, chickpea powder, chickpea crisp, chickpea nutritional powder, chickpea can, bean cake, health beverage, oral liquid, capsule, edible oil and so on.

territorial scope

Rem County is located in Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region. The protection scope of geographical indications of agricultural products of Rem chickpea is the mountainous dry land within the administrative area of ingeborg Township, Xiji Town, Dongcheng Town, Zhaobishan Township, Baiyanghe Township, Rem Town, Xinhu Township, thoroughbred farm, Kerekekuduke Ranch and Danangou Uzbek Township. The geographical coordinates are 89 56' 00 "~ 9219' 00" east longitude and 4314' 00 "~ 4517' 00" north latitude, with a protected area of 20,000 hectares and an annual output of 33,000 tons.

Product quality characteristics

(1) External sensory characteristics: Chickpeas can be divided into Dixie type and Capri type in botany. Chickpea belongs to Dixie type, with small grains, length of 0.8 cm, width of 0.6 cm, 1000-grain weight 160-200 g, yellow-brown seed coat, eagle-headed appearance, beak at the top and unsmooth grain surface. The seeds of Capri type are larger, with a length of 1.0 cm and a width of 0.9 cm. 1000-grain weight is 240-260 g, nearly round, the seed coat is milky white, the shape is also like an eagle's head, the top has a beak, and the surface of the seed is smooth and wrinkle-free. (2) Internal quality index: Hu Mei chickpea is rich in amino acids, trace elements and various minerals, including protein ≥20%, ash ≥2%, calcium ≥0. 15%, fat ≤ 3/ 100, and vitamin E≥ 1.5m(3).