What are the specialties of Peixian County?

Fan Shi dog meat is a specialty of Pei County, also known as Pizhi dog meat, and its common name is Pei County dog meat. Cooked dog meat from Peixian County is red and bright in color, fragrant in smell, delicious in taste, tough but not stiff in mouth, rotten but not greasy, which not only has high nutritional value, but also has medicinal functions to help digestion. Compared with other places, the dog meat in Pei County has unique color, fragrance and taste. Yu Xin in the Northern Zhou Dynasty, Wen Tianxiang in the Southern Song Dynasty, Zhu Houzhao in the Ming Dynasty and other celebrities all enjoyed tasting "dog meat with wine". There is also a touching story handed down from generation to generation. At the end of the Qin Dynasty, there was a young man named Fan Kuai who killed dogs as his occupation. He washed the dog meat with the water from Wulongtan, and then boiled it with the well beside the pool. Dog meat was extremely delicious and was quite famous at that time. Soon, Liu Bang came to Pei Yi from Li Zhongyang Village, Fengyang Township, and met Fan Kuai. Liu bang, who is new here, has nothing serious to do. In addition to making friends with city officials, he often helps Fan Kuai kill dogs, dry skin and burn meat. Fan Kuai cooks dog meat to a certain temperature every night, stews it in a pot, takes it out early the next morning and sells it in the market. Liu bang was an alcoholic in his early years. He likes eating dog meat while drinking, but he is short of money. He often goes to the hotel to buy a bowl of wine from the shopkeeper first, and then goes to the meat stall in Fan Kuai to ask for some dog meat to drink. Customers followed, and Fan Kuai's dog meat was soon sold out. Liu bang comes to eat dog meat every day and never pays a penny. Over time, Fan Kuai felt unhappy, but they were good friends, and it was hard to say anything to hurt them. Fan Kuai had planned to cook the dog meat in advance, fished it out in Sigeng, took the burden, crossed Surabaya by boat, and sold it in xia yang, Hedong (now Xiazhen, Weishan County, Shandong Province). Liu Bang came to the city and looked everywhere, but there was no sign of Fan Kuai. Ask carefully, just know Fan Kuai's whereabouts, and hurried to recover. When I arrived at the Surabaya River, I didn't see Fan Kuai, but I saw that the river was wide, deep and urgent, and there was no boat crossing the river for a while. Liu bang was so anxious that he rubbed his feet by the river and twisted his hands in all directions. Suddenly, he saw an old bird bigger than a dustpan swim to the shore. Liu Bang was very surprised and shouted, "Old bird, can you carry me across the river?" The old catfish nodded, jumped up and landed. Liu bang began to jump on the catfish's back and cross the river safely. Liu Bang came to xia yang Town and saw Fan Kuai selling dog meat sweating. When he approached the stall, he saw that the dog meat was still intact. Liu Gang grabbed the dog meat and ate it. Suddenly, customers swarmed in. You let me buy it, and soon the dog meat will be sold out. Fan Kuai was very surprised. Later, Fan Kuai learned that it was the old catfish who crossed the river with Liu Bang on his back every day, and thought, if you catch the old catfish and kill it with nails, wouldn't it be worth a few big dogs? He had a definite idea, so he carried Liu Bang on his back and took the dog lasso to the Surabaya River, shouting, "Old cats, Liu Bang asked you to carry him across the river." When the old man swam to the shore, Fan Wei grabbed the dog rope tightly around the old man's neck, pulled it ashore and dragged it home. Fan Kuai killed the old salamander and cooked it in a pot with dog meat. Unexpectedly, the boiled dog meat is delicious, fresh and beautiful. Since then, Fan Wei has cooked dog meat with Yun Zhi soup, which is delicious and unusual, so Yun Zhi dog meat in Fan Wei is famous all over the city. Liu Bang knew that Fan Kuai could only be killed and thought that he was not a friend. After he became the curator of Surabaya Pavilion, he confiscated Fan Kuai's butcher knife under the pretext. Fan Kuai didn't have a knife to sell meat, so he had to tear dog meat by hand. Oddly enough, hand-torn dog meat has a different flavor. Therefore, until now, Pei County dog meat still adopts the practice of cook the meat, and it is an old habit to tear the original soup and sell the meat by hand without a knife. This is why Pei County dog meat is called dog meat and dog meat with zhi sauce. Peigong Liquor Jiangsu Peigong Liquor Company, a specialty of Peixian County, is located in the west gate of Peicheng, covering an area of 220 mu, with an annual output of 6,000 tons of Qu liquor, and is one of the largest enterprises producing Qu liquor in Jiangsu Province. The company has strong technical force, with national liquor judges 1 person, 2 provincial judges, 4 senior judges and 66 technicians. Advanced equipment, complete detection means, perfect quality assurance system and stable and reliable quality. 38 Degrees Peigong Tequ and 55 Degrees Peigong Tequ won two excellent product certificates in 1987. 1988 At the first China Food Expo, the 38-degree and 55-degree Peigong special songs won gold and silver prizes respectively. In 1990 Jiangsu Potato Liquor Appraisal Meeting, 39-degree and 50-degree Peigong Liquor won the first and fourth place respectively. From 65438 to 0990, 38-degree and 52-degree Peigong Daqu ranked seventh and ninth in the country at the Ministry of Excellence Appraisal. Peixian specialty Peigong wine is good, and the decoration is also very distinctive. Audio Peigong wine and copper-plated purple sand wine are the first in China, which fill the gap in China and are well received by consumers. Comrade Yang Chengwu tasted Pei Gong's inscription "The First Wine in Han Family" after drinking. The poet Ai Qing wrote "Pei Gong's fine wine floats in Wan Li". Tao Dong Taodongtao, a specialty of Peixian County, grows naturally without grafting. In spring, it blooms seven or eight days earlier than ordinary peach trees. When the peach grows to the size of a cherry, it stops growing and starts growing again after autumn. It does not mature until the "heavy snow" season in winter, and the growing period is more than 250 days. Mature peaches have a layer of white fluff on the surface, with purple in the green and bright colors. The core is small, the core is reddish, and the pulp is close, which reminds people that it has experienced severe snow and cold, and it is dedicated to people. In the cold winter, the wind is biting, snowflakes are falling, trees are dying and everything is bleak. Walking into the winter peach garden in Pei County, you will see another scene: peach trees stand proudly in the snow, and the sparse green leaves on the crown are covered with rich fruits of green and red, full of high-spirited vitality. This is a famous specialty of Peixian County-Tao Dong. There is a short story about the specialty of Pei County, Tao Dong. According to legend, at the end of the Five Dynasties in China, Lu, the sworn brother of General Hou Zhou, was discovered by Yang Sanchun for stealing the winter peaches from the peach girl Yang Sanchun's garden. They played 100 rounds for this, but they loved each other's bravery and finally got married. www.apeiw.com