How to pickle spiced salted eggs?

Ingredients: 35 eggs, 500g salt, liquor 150g, a little pepper, a little aniseed, eggs 1 container? , the specific steps are as follows:

1, wash eggs, clean eggs must also be washed, because there is a protective film to protect the eggs fresh, washed salty, washed and dried.

2. Take a large bowl and pour 2 liang of white wine, and soak the eggs in the bowl.

3. Put the eggs soaked in liquor into the container and pour the remaining liquor into it.

4. Pour a proper amount of water into the pot, add salt, aniseed and pepper, boil and cool at room temperature.

5. Pour cold water into the container containing eggs, and the salt water must immerse the eggs.

6. Seal it with plastic wrap and marinate it in a warm place for one month.

Reference: Baidu Encyclopedia-Salted Egg