How to do the food work in Longchi Kindergarten?

Hanshou Longchi experimental middle school affiliated kindergarten

The diet, nutrition and health of kindergartens are the focus of attention. The most important thing in kindergarten is the children's diet. The purpose of the establishment of the Dietary Committee is to establish the contact between parents and kindergartens, so that parents can understand our garden more intuitively and comprehensively, care for, support and supervise the work of our garden, further improve the dietary work in our garden, improve the dietary quality and better promote the healthy growth of children. Hereby, a new meeting of the Diet Committee will be held on 201816543816 October.

1. Normalization? In order to meet the needs of children's balanced diet, make children absorb balanced nutrition and calories from their diet, and thus ensure the normal and healthy growth of children, our garden has a clean, tidy and standardized children's canteen, and strictly implements various national food hygiene laws and regulations. Have a sound management system and hire experienced chefs. Everyone has a health certificate. Provide delicious, colorful and delicious main and non-staple foods to children every day. In order to improve the comprehensive quality and professional skills of employees, we organize canteen employees to learn food hygiene knowledge every month, improve cooking skills and enrich fancy meals. When we purchase goods at designated places, we need to obtain business license, hygiene license, food certificate, registered trademark and other relevant certificates from the seller, and establish files for safekeeping, which can stand the supervision and verification of the health supervision office at any time. All food samples are kept for 24 hours to ensure food hygiene and safety. For example, the rice we eat is silk seedling rice and the flour is Wudeli wheat flour. The edible oil is Jin Jian rapeseed oil, the meat is stew, and the meat stuffing is eaten while buying. Milk during recess is special for Mengniu students.

2. Stick strict hygiene operation procedures. Panels and knives are cooked separately, and all containers used for raw materials, semi-finished products and finished products, such as barrels, basins, baskets and rags, are clearly marked. Every meal should be cleaned and disinfected regularly. Prevent infectious diseases and ensure the health of teachers and students. When processing food, all staff members wear white work clothes, working caps and masks.

3. exquisite? In terms of food processing, there are strict requirements for food hygiene in kindergartens, and children are absolutely not allowed to eat overnight meals to ensure that the meals are fresh every day. According to the seasonal changes, adjust the taste of children's meals, so as to match meat and vegetables, nutrition and coarse grains with flour and rice. We often make pasta, vegetable rolls, meat buns and steamed dumplings are all processed by ourselves, and we also make green vegetable porridge, oatmeal porridge and millet porridge, which are easy for children to digest and absorb and rich in nutrition. In addition, according to the seasonal changes, we also cooked stewed pork ribs with lotus root, fried beef with corn in winter and mung bean soup in summer, which conforms to children's physique and promotes their healthy development.

Nutrition comes from food, and we choose food according to children's needs for various nutrients. Different foods contain different nutrients. According to the nature of food and the types of nutrients it contains, food can be divided into five categories. The recipes in our garden are formulated in strict accordance with relevant principles. Under the guidance of the director, logistics director and health care doctor, the canteen procurement and chef work out a balanced one-week baby diet. According to children's age and seasonal characteristics, according to children's daily dietary supply standards, determine the daily calories and nutrients needed by children.

Specific formulation principles:

1, determine the dietary system: breakfast, breakfast ***30%, lunch should be rich; Low energy at noon to avoid affecting dinner, lunch at noon plus 40%; Dinner is light so as not to affect sleep. Dinner is 30%.

2. Food quantity: two or more kinds of cereals and cereal raw materials are mainly guaranteed as the staple food for one day. Two thirds of non-staple foods in protein are provided by animal food, and13 is provided by bean products. Choose two or more kinds of animal raw materials, one or two kinds of bean products and three or four kinds of vegetables for a meal every day. Give priority to seasonal dishes and choose foods with high nutritional value as much as possible.

3, reasonable collocation: the food should be coarse and fine, coarse grains and meat, color collocation, food as natural as possible, light and less salt. Milk powder can be properly added to make flour products, so as to improve the level of protein and calcium and meet the needs of children's growth and development. Arrange seafood to supplement iodine once a week; Arrange an animal's liver (about 25g/person) to supplement vitamin A and iron.

According to the information collection and feedback of parents of the Dietetic Committee for a week, our garden will give parents a reply to typical questions: suggestion: 1. Tableware disinfection must be clean and hygienic.

Kindergarten reply: the tableware disinfection process in our canteen is one cleaning, two rinsing, three rinsing and four disinfection. After each meal, canteen containers (including vegetable pots and soup barrels) are cleaned with boiling water, and bowls, spoons, chopsticks and other items are disinfected with high-pressure steam for 30 minutes. Disinfected tableware is stored in a clean kitchen. Keep enough samples of all foods for 24 hours and make records to ensure food hygiene and safety. In the case of irregular supervision and inspection by the higher authorities such as the Disease Control and Health Bureau, the canteens in our park and our school have always been demonstration sanitary canteens in Hunan Province.

Recommendation 2: Eat miscellaneous grains once a week.

Kindergarten reply: Parents who have this desire know how to match the thickness in a balanced diet. This suggestion is also very feasible. In fact, a lot of coarse grains have been added to the two meals in kindergarten. For example, when eating noodles and steamed dumplings, there will be green rice porridge, millet porridge and steamed sweet potato as rice noodles, thick and thin, and dry and wet. In addition, in terms of meals, we guarantee that there will be homemade breakfasts with various fillings, including steamed buns, steamed buns and onion rolls. Parents can rest assured of the variety and quantity of coarse grains.

Suggestion 3: The meals should be served separately, and frequent soaking in rice is not allowed.

Kindergarten reply: considering the weather, meals are easy to get cold in separate plates. In addition, the menu in our garden has always been three dishes and one soup. Children eat first and then drink soup, because if they drink a lot of water while eating, it will dilute the gastric juice, affect digestion and increase the burden on the stomach. After a long time, it will cause pathological changes in the stomach and the consequences will be very serious. So we ask not to drink a lot of water before meals, and not to drink soup to soak rice.

Recommendation 4: I hope that children will eat steamed fish 1-2 times a week, and pick out the fishbone first in the canteen.

Kindergarten reply: the kindergarten will arrange to drink fish head soup in moderation. One of the reasons for the low frequency is the fear of fishbone. For children, it is still very difficult to pick holes independently. In addition to the heavy workload, the canteen staff can't guarantee that it can be completely removed. Therefore, for the sake of children's nutrition and safety, it is suggested that children eat more fish at home or on the weekend table, and parents should be full-time "picky eaters" for their children.

Children's diet work is an important part of kindergarten's daily work. Kindergarten will continue to optimize children's diet according to parents' opinions and suggestions, so that children can grow up healthily and happily in Longchi Kindergarten!