What are the special snacks of the police?

Gongan County is located in the south-central edge of Hubei Province, bordering the Yangtze River in the north, Xiaoxiang in the south, Wuhan in the east and Three Gorges in the west, with a total area of 2,257 square kilometers and a population of 165438+ 10,000.

Public security has a long history and splendid culture. In 202 BC, the county was founded, and the name of the county took the meaning of Liu Bei, the Duke of Hanzuo, camping. Che Yin Bao Ying, a native of the Eastern Jin Dynasty, studied hard and became famous. At the end of the Ming Dynasty, the three brothers of Yuan created a new style of "Public Security School". Wang Zhuxi, a famous contemporary physicist, is regarded as one of the few encyclopedic scholars in the world, and has been praised so far. ?

Since the reform and opening up, police officers have seized the opportunity and dared to think. There are two listed companies in a small county, Axle and Le Kai Technology.

The "three treasures" of public security are the pride of public security people. Welcome to the police.

Gongan doupi zi

Hubei has bean skin, which is the "three fresh bean skin" of Wuhan Laotongcheng. Flour, glutinous rice, mushrooms, lean meat and even ham are wrapped and fried in a pot for two years. The "bean skin" in Gongan County is very different from this one in Wuhan. Public security bean skin is a kind of convenient food that can be cooked and eaten like noodles. In rural areas, farmers mix rice, mung beans and flour, preferably buckwheat, in a certain proportion, grind them into pulp with a stone mill on the spot, and then put them into a pot immediately. After the fire, the rice slurry turned into dough. The dough is spread cold, and then the woman cuts it into thin strips with a sharp knife and then dries it, which becomes the police's specialty. Public security people often add a suffix "zi" to the address of things, which has quite different meanings. For example, when the police say "daughter-in-law", that means "daughter-in-law"; And "daughter-in-law" refers to a wife, just like "Tangke" in Hunan and "Poyi" in Shaanxi.

Every twelfth lunar month, from the first pig howl at the head of the village, the countryside begins to be lively. Killing pigs after the solstice winter is called "year of killing pigs". Kill the pig regardless of the weather, please hire a butcher, and it will be over in half a day. However, making bean skin is a very laborious job. If the bean skin is not dried for several sunny days in a row, the taste and quality will be greatly reduced. When it rains, once it becomes moldy, the loss will be even greater. So it takes a lot of hesitation to make bean skin. See if there are clouds in the sky, if there is moisture in the ground, and if the neighbors are free. I figured it out, and then I dared to say that I wanted to make bean skin one day.

Making bean skin is centered on the master standing on the stove, and his work is also the most technical. Imagine pouring a bowl of rice slurry along the edge of the pot for dozens of seconds, and then quickly moving the slowly falling rice slurry evenly and thinly with homemade sawdust. Excessive force will open the skylight; The most ridiculous thing is that the bottom of the pot is exposed when the intensity is small. Turning a bowl of rice paste into thin skin, no more, no less, just the right thickness, not everyone can do it. Generally, there are only one or two in each village. He has the right to order the refiner to adjust the thickness of the rice paste, to order the burner to pay attention to the direction of the heat, and to scold the waiter for not sending the prepared dough out to cool in time. For a long time to come, when people eat bean skin, they will have different opinions about this core expert. When local experienced people use chopsticks, they will definitely say the name of the chef who made bean skin. The so-called "word of mouth" is generally formed in this way.

The second central figure is the village woman who cuts the cold dough into thin strips. At ordinary times, three or five people sit together, chatting at home, holding a knife like a fly, mouth and hands, and cutting the bean skin evenly. Village women are happy to appear in such public places. People with good skills are naturally sought after and praised. If the girl who cuts the bean skin is a girl who waits for a word, someone will propose soon. Spreading and cutting are two indispensable complementary processes in bean skin work. The former is thin, and the latter is narrow. If any process fails, the quality of bean skin will be greatly reduced.

As for the push mill and feed mill, one needs strength and the other needs patience. Push mill should keep uniform stress, and feed mill determines the thickness of rice slurry. These two jobs are the most tiring to make bean skin, and usually someone will replace them. If you can't stand on the stove, you will always have power. In a village, everyone helps. In rural areas, it is customary to make bean skin. No matter whether it is the kitchen owner or the waiter, they are penniless and finally have a snack made of bean skin.

The climax of making beancurd skin is that everyone present at last will be fried into an oily and fragrant beancurd skin. According to local customs, no matter whether you are involved in the work or not, no matter men, women and children, everyone who meets you has a copy. In the past, the villagers had no food in their stomachs, and whoever made bean skin was almost a festival in the whole village, and anyone could come and eat one. Of course, there must be a reason to come to your door in the middle of the night. The most common reason is to find a cat. If a cat has ten neighbors, the owner must find it. As a result, it was established that whoever made the bean skin would catch the cat. Over time, "catching cats" has become synonymous with people eating bean skin.

It is precisely because of this custom that some people think hard about making bean skin. If a neighbor comes to "catch a cat" and meets the owner, the visitor will never call the door and return angrily, so the owner's reputation of being stingy will go out. If no one comes to the door to "catch the cat", it means that the owner is not welcome, and the new daughter-in-law who has not entered the door can ruin this marriage. Therefore, when villagers make bean skins, the doors are usually open and brightly lit. At that time, there was a story that some people were the best guests, and the villagers invited each other to play, and they actually ate all the bean skins of their owners on the spot. Afterwards, the neighbors made bean skins and each family gave him some, but he got more than he prepared. It can be seen that the villagers are simple and have a steelyard in their hearts.

Of course, the most important thing to make bean skin is raw materials. If you are willing to invest and do fine work, this bean skin is very famous in the local area. When villagers go to town, they are best at distributing some well-made bean skins. In the cold winter, or early spring, cook a bowl of steaming bean skin, put a few pieces of bacon on it, and then throw a green vegetable. Noodles are not as slippery as noodles, but cooler than noodles. The noodles are raw, and the bean skin is half cooked. When the water boils, you can put it down and open it again. City people are tired of eating instant noodles made by machine assembly lines. This is completely handmade green food. Can it be unpopular?