Radish Xi An weather

Xi is a "world famous historical city" located in Guanzhong Plain, which has a long cultural history and has become one of the best tourist destinations in China. Xi is well known. In addition to many tourist attractions, it is also influenced by local specialties. For example, mutton buns, oil-sprinkled noodles, Qishan minced meat noodles and so on. , you will think of the ancient city of Xi. When you come to Xi 'an to play, you must be satisfied on impulse. When you are tired of playing, sit down and taste these 8 special foods. Are they delicious or not?

Pig blood and duck blood are common blood clots on the dining table. In addition, sheep blood is also a delicious food that can't be missed, especially the noodle soup made with it in Xi 'an is a must-eat food. Sheep blood in powder soup is a local traditional snack. This dish is very particular about "hemp, spicy, salty, fragrant, light and tender". The fresh and smooth sheep blood has no fishy smell when cooked, and the vermicelli is smooth and energetic. With a few old tofu and red oil, it tastes spicy and delicious, which is very enjoyable.

In addition to the noodle soup mentioned above, there is also a sister product, Chili, garlic and sheep blood. Sliced fresh sheep blood, boiled, fished out and put in a bowl. Add all kinds of seasonings and mix well to serve. In addition to sheep blood, this traditional food is also full of spicy seeds and garlic, which is particularly rich. If it is sandwiched in steamed bread, it is also a good way to eat.

When the weather is hot in summer, the appetite will also decrease. How can you come to Xi 'an at this time without a long history of cold noodles? The most prominent thing about a bowl of delicious cold rice noodles is "gluten, fineness, fineness and fullness". The dough as thin as cicada's wings is smooth and chewy, and the secret sauce is addictive. The perfect combination of the two makes the cold rice noodles more soulful, and it is simply too happy to sip the dough covered with soup.

Influenced by local eating habits, casseroles also have their own characteristics. For example, the soup in my casserole is light, and the ingredients are mainly radish, fried tofu and vermicelli. When you come to Xi 'an, you can't miss the casserole with local characteristics. All kinds of fresh vegetables, smooth and strong vermicelli, and tight meatballs and so on. They are all mixed with local oil and spicy seeds, which are spicy and delicious.

For friends who like noodles, in Xi 'an, besides minced meat noodles and oil-sprinkled noodles, biangbiang noodles are also delicious. The dough is pulled as wide as the belt, with even thickness and chewy. When eating, add some toppings and spicy seeds, mix well and have a bite of thief incense.

Xi 'an's mutton bread in soup is a very famous food, and there is a kind of food very similar to it. When you come to Xi 'an, it is also a must-eat snack. The most obvious difference between the two is that one pays attention to soaking and the other pays attention to frying. The fried soup packets are richer in ingredients and taste. Steamed bread is full of delicious soup, and a bowl is enough.

Chinese hamburger is one of the traditional characteristics of Xi, but now there are Chinese buns everywhere. Like our local Chinese hamburger, the meat of an 8~9 yuan is pitiful and the taste is not good. Basically, once you eat it, you won't eat it again. When you come to Xi 'an, you will naturally have a taste. Crispy steamed stuffed bun with fat and thin meat, oily and juicy. One word at a time.

Crispy meat is a common traditional dish in various places. There are many ways to eat crispy meat. Can be eaten directly by pasting, frying, dipping in salt and pepper powder, etc. But after coming to Xi 'an, meat lovers must not miss the local crispy meat. The fried crispy meat is steamed in a pot, which looks greasy, but it is not. The entrance is soft and smooth, and friends with heavy taste can add some Chili oil, which has no flavor.