Starbucks bar closure process

Bar. . . Before closing, the acrylic box of the front and rear lever cup cover frames can be erased, and the syrup frame can also be erased. Generally, it is not necessary to clean the syrup rack, and put it in a clean place. Iced tea is useless if it gets colder and colder. Pour it out and put it in an oversized ice cup. If someone ordered it and it was still useful, the tea bucket was washed away. Wash a bucket of iced coffee. Pour out Java and matcha (cups or paper cups can be used here) and wash them in two barrels. . . The coffee machine can be cleaned about two hours before closing, and the surface can be cleaned and the medicine can be fed. I put the filter plate in the dishwasher, milk tank and so on on the tray, and there is no way to reverse it. Blend usually has two kinds of dairy products, one is used to make mango frappuccino, and at least one is used to wash mango. . . Leave one in the ice box. . . Then I washed the big shelf where blend was put. . . Remember to put everything in the dishwasher away. . . Wipe the wall of the back fence when there is no business before the store closes. The machine for making Frappuccino can be disassembled, cleaned, dried and put back in its original place. Use it carefully. Please perform this step after shutdown. . . Otherwise it will be dirty. . . It's almost closing time. . . After closing the door, clean the surface of the remaining coffee machine and feed the medicine, wash off the unwashed back bar, remove the pump heads of Mocha and FR and put them in the dishwasher. . . Restore everything. . . Almost there. . . what happened to you