What is the cause of cough and asthma?

Cold bronchitis is dry cough and white phlegm.

Two-heat bronchitis with yellow tongue coating and yellow phlegm.

Third, the dry cough is severe, and sore throat is a cough caused by wind dryness.

Four phlegm, white sticky foam phlegm, repeated cough, repeated attacks, lighter during the day, heavier at night, and heavier cough sounds as phlegm-dampness cough.

Five-heat syndrome: phlegm-dampness cough, yellow phlegm, yellow tongue coating and red tongue tip.

Bronchial asthma and cough of six cold types

Seven-heat syndrome, bronchial asthma and cough

Cough can be treated with green tea, and it will not recur if it acts on the respiratory system. Simple diet:

1, rock sugar

Rock sugar can "relieve cough, eliminate phlegm and promote fluid production", and should be decocted in water or eaten in water. Therefore, it is used in many cough relieving prescriptions.

Rock sugar and white sugar can clear away heat, diminish inflammation, remove fire, relieve fever and cough, and resolve phlegm. People who cough eat rock sugar, which has the effect of resolving phlegm and relieving cough.

2. Sydney

It has the effects of treating wind-heat, moistening lung, cooling heart, resolving phlegm, reducing pathogenic fire and detoxicating. Sydney has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and so on in patients with acute tracheitis and upper respiratory tract infection.

Sydney can be eaten raw, steamed or made into soup and soup. However, Sydney is cold and should not be eaten at one time. Especially those with spleen and stomach deficiency, abdominal cold pain and blood deficiency should not eat more, which is easy to hurt the spleen and stomach.

Recipe recommendation: rock sugar Sydney

Ingredients: 700g Sydney (try to choose juicy and thin skin), 50g rock sugar and 2000ml clear water.

Practice steps:

① Wash, peel and cut Sydney. Add a small amount of water to the pot. Just add pears and boil them.

(2) Add rock sugar, change to medium heat, and simmer for 20 minutes after the rock sugar is completely melted. Turn off the fire and stew 10 minutes or so.

Tips:

(1) Rock sugar Sydney only uses real Sydney, which has a good cough relieving effect. There is a kind of crown pear that is very similar to Sydney, so we should pay attention to identification when buying Sydney.

(2) If Fritillaria cirrhosa is added to rock sugar Sydney and cooked together, the effect of treating wind-heat cough will be better.