What should I do if the birthday cake melts easily in hot and sunny weather?

Summer is really easy to use cream, mainly caused by the butter in the cream.

The fat in animal butter begins to soften and melt at 65438 07℃, while the melting point of hydrogenated vegetable oil is generally between 20℃ and 30℃. So animal cream is more delicate than vegetable cream ~

There are several ways:

1: Put the egg beater, scraper and basin into the freezer 15 minutes and then send them away.

2: Operate in air-conditioned environment, and open to 18 degrees.

3: Put the cake embryo in the refrigerator 1 hour before pasting.

4. When decorating flowers with decorative bags, because the hands are warm, it is inevitable that the light cream will melt due to the hand temperature during extrusion. At this time, you can freeze an ice pack in advance, touch the ice pack before decorating, reduce the hand temperature, and then decorate the flowers quickly.

5: Feel the hand temperature rise, and continue to touch the ice pack.

6: After the cake is made, put it in the freezer for preservation.

This can better avoid the problem of cream melting.