What should we pay attention to in the process of picking tea?

1. Choose the right weather: it is advisable to pick tea in sunny, windless or breezy weather, and avoid picking tea in rainy days.

2. Choose the right time: Generally, the tea picking time is from early morning to noon, when the new leaves are full of water and the tea quality is good.

3. Use correct picking tools: When picking tea leaves, use special tea scissors to ensure that the fresh tea leaves on the tea tree are cut neatly.

4. Pay attention to the picked tea: when picking, choose the picked tea according to the growth of tea trees and tea varieties. Generally, it is better to pick tender leaves and buds.

5. Pretreatment: the picked tea should be processed as soon as possible, and the tea should be drained before processing, so as not to affect the subsequent processing.

6. Pay attention to hygiene: keep tea as clean as possible before picking and processing, use clean water and tools, and wear neat work clothes.

7. Preservation: The picked tea should be processed and preserved as soon as possible, so as to avoid the deterioration of tea and affect the taste and quality.