Traditional Culture Encyclopedia - Weather forecast - "When will my 6000 kilograms of bacon be dried?" Why is the proprietress "driven crazy" by the weather?

"When will my 6000 kilograms of bacon be dried?" Why is the proprietress "driven crazy" by the weather?

The sun has been wandering, and Ms. Tong, the owner of B&B, has gone crazy. The rainy weather in Lin 'an for three consecutive days, with continuous rain and biting cold, prevented the owner of B&B from drying bacon. Old customers can't wait, all kinds of urging, but the weather is not strong, so they can only do something urgent.

First, the weather is not beautiful. It rains like the sun left Lin 'an's home and was abandoned by the sun. The rainy weather in the past month really made people feel too wet. People often ridicule that the sun ran away from home in a rage, leaving us moldy. Many people lament that they have forgotten the last time they saw the sun, but it was rainy and humid, which made this winter almost stuffy in the rain, leaving only humidity and cold.

Second, the special requirements of bacon make people feel anxious. Ms. Tong has been running a homestay for many years. Her homemade bacon is the favorite of many old customers, and so is this year. Many old customers ordered goods early, but who knows that this winter seems to be ahead of the rainy season, and it rained hard for nearly a month. Let Ms. Tong only worry, but fortunately the bacon will not go bad. Some impatient customers have been urging her, and she can only take out some stocks to entertain. However, all kinds of online orders, Ms. Tong Can only replied to let everyone wait. In the face of such weather, 6000 Jin of bacon is waiting to be dried, which also makes Ms. Tong crazy.

Third, it is naturally air-dried and pure, unlike the destroyed delicious food. In fact, Ms. Tong hasn't thought of other methods, such as dryer or drying room, so the problem can be solved. However, as a producer of bacon for many years, Ms. Tong doesn't want to use external force to dry it. After all, bacon takes time, so it must be preserved and savored. The natural taste will be pure and delicious only after the exposure of the sun and the action of the wind.

The high demand for the taste of bacon made Ms. Tong have to wait. She believes that the sun will always come back, so she is bored and not afraid of being late. Only with enough patience and natural processing can she make the most delicious bacon.