What is the best tourist season in Xinjiang?

The best tourist season in Xinjiang is June -65438+ 10.

Sailimu Lake in June is blue and clear, which is the purest natural color. In early June, the smoked flowers in Yili were in full bloom, and a large area of smoked flowers fluctuated with the wind, which was beautiful. June 6- 10/October was the most suitable time to travel to Xinjiang. In July, August and September, melons and fruits are everywhere in Xinjiang. The most beautiful places in September are Kanas and Populus euphratica. The scenery is a fairyland on earth and a garden of God.

The tourist season in Xinjiang is June -65438+ 10. At this time, the weather in Xinjiang is more suitable, and the scenery is particularly beautiful, so you can see the most scenery. Among them, the most worth seeing is the Ili grassland, the endless vast grassland, flocks of cattle and sheep, and wild flowers in full bloom, which outlines the picture of cattle and sheep blowing in the wind and grass, and is a beautiful computer desktop at first hand.

Xinjiang's special food

Roast whole sheep is a famous dish in Xinjiang, and its taste can be compared with Beijing roast duck. The Uyghur language is Andhadhun Kawaf. Roasted whole sheep is golden and shiny in appearance, crisp in the outside, soft in the inside and tender in the inside, and fragrant and delicious. Braised mutton offal, also known as mutton offal, is a common traditional soup snack in northwest China. It is made of head, hoof, blood, liver, heart, intestine, belly and so on. Haggis, so it is also called haggis.

Na 'an has a long history in Xinjiang, which was called Hu Bing and Luobing in ancient times. Naan is mainly made of flour, mostly fermented noodles, but with a little salt instead of alkali. Hand-grabbed rice is one of the staple food recipes of cakes, with mutton as the main ingredient. The cooking skill of mutton pilaf is mainly marinated vegetables, and the taste belongs to clear fragrance. The characteristics of mutton pilaf, mutton is delicious, carrots and raisins are soft and sweet, and rice is soaked in various flavors.

Reference to the above content: Baidu Encyclopedia-Xinjiang