Recommended food for Youyang in the Spring Festival of 2023

If you think of this friend going to Fuyang recently, you should pay attention. If you play in this place, you can go here to eat delicious food, because the local food is also a must, so what is worth eating? There are still quite a few people asking related questions. Let's take a look at the detailed recommendation.

1, Gongtan boiled white Gongtan boiled white, which is very famous in Youyang and is the most indispensable dish in Tujia banquet. Boiled white pork is mostly steamed with three-line pork belly and pickled pickles. It tastes soft and salty and melts in the mouth. It can be eaten in sliced steamed bread, which not only reduces the greasy feeling, but also increases the boredom of steamed bread, which is very sweet.

2. Youyang konjac duck palm-sized konjac with tight and juicy duck meat. This konjac duck combination is a bite, "absolutely." Stir and simmer with firewood, so that the konjac soaked in the soup tastes full and the duck meat is strong and fragrant. Soft-gluten konjac is served with delicious and spicy duck meat, leaving a mouthful of fragrance, which is pleasant and instant.

3, slag sea pepper boiled pork slag sea pepper boiled pork, super special dishes, can be said to be deeply loved by local people in Youyang, has become a unique food culture inheritance in Wuling Mountain area, and Tujia people regard it as a famous dish for hospitality. The spicy, salty, sour and fragrant characteristics of the residue sea pepper, coupled with the unique flavor of local pork, are simply appetizers, and the taste is just three words-don't put it!

4. Tofu brewed by Tujia people is a traditional food of Tujia people and one of the "top ten bowls" at Tujia banquets. Tujia people, in particular, should entertain relatives and friends with fermented bean curd on occasions such as weddings, funerals, birthdays, building houses and giving birth to children. Its taste is fragrant, the entrance is fresh and fragrant, and it is rich in nutrition.

5. Tujia ecological fish are in Youyang, no matter on the banks of Youshui River or Wujiang River, as long as there is water, there are naturally fish. This dish is made of Youyang wild river fish, fine green pepper and wood paste, which removes the fishy smell of fish and increases the fragrance of pepper. It tastes fresh and delicious.

6. Mawang salted duck Mawang salted duck has been a regular dish on the table of Youyang toast since the Song Dynasty. Later, with the development of the times, this kind of food flew into the homes of ordinary people and became an extremely delicious special food in the minds of Youyang people. The dish is fragrant, spicy, sweet, spicy, salty, crisp, soft and moderate, and has the characteristics of mellow and delicious taste, full color and flavor, low fat and not greasy, endless aftertaste and convenient eating.

There are many ethnic cuisines in Youyang, and special snacks are also worth a try. Camellia oleifera soup, mung bean powder, oil cake, turtledove tofu, etc. They are all local people's "kindness" and accompany everyone in Youyang's daily life.

7. Tujia oil tea soup Tujia oil tea soup is one of the representative food culture phenomena of Tujia people, and it is a must of China tea culture with a long history. Camellia oleifera soup is mainly made by frying tea leaves, glutinous rice or corn, peanuts, dried bean curd and sesame seeds with tea oil or vegetables, and soaking them in oil with ginger, garlic, onion and pepper, which has the functions of refreshing, quenching thirst, expelling heat and keeping out the cold.

8. Gongtan mung bean powder In the breakfast shop and snack bar in Xiangyang Street, mung bean powder is the favorite of diners. The cooked mung bean powder and carefully prepared zongzi look shiny and make people drool. In the past, people only cooked mung bean powder on New Year's Eve. On New Year's Eve, the family shook off a year's hard work and sat down happily to enjoy delicious mung bean powder.

9. The famous "Tujia hamburger", also known as oil fragrance, is a kind of food which is made by mixing rice, soybeans and appropriate amount of water into a slurry, adding the core and frying it in a mold container. On holidays, almost every household in Youyang will fry a dustpan cake and cook a few midnight snacks, which is delicious ~

10, Turtledove Tofu Turtledove Tofu, jade-like, jelly-like, smooth and refreshing, is a cool and delicious food on the table of people in Wuling Mountain area in hot summer. When eaten in the mouth, it is smooth and refreshing, cool and astringent, bitter and faint, and the hunger is doubled. Turtledove tofu is crystal clear, and you can feel a fragrant and cool breath rushing to your throat at the entrance. It's refreshing after eating, which can be called delicious and best in the world! After eating, the aftertaste is refreshing and memorable!