Soybean observation diary

The day passed quickly, and there must be a lot of feelings in my heart. Why don't you keep a diary now? But I found that I didn't know what to write. The following is 10 soybean observation diary compiled by me for your reference, hoping to help friends in need.

Soybean Observation Diary1August 16 It was sunny on Monday.

I personally soaked the beans in the cup tonight.

I first took half the hot water from the cup and grabbed a handful of beans. As soon as I let go, all the beans fell into the cup and the beans gradually sank to the bottom of the cup. I watched and thought, what will happen in an hour?

An hour later, I took out a soaked bean and a non-soaked bean. Ah, soaked beans are wrinkled like the face of a 70-year-old grandfather, while those that have not been soaked are as smooth as the face of a 10-year-old boy. Squeeze the soaked beans gently, and they will be smashed into pieces and turned into several petals. Everything that fell in the cup swelled up, as if full. The ones that haven't been soaked in the front are much smaller, and the ones that have been soaked seem to be twice as big. It seems that the boiled water I received is right.

It will be fine on Tuesday, August 17.

At noon the next day, I couldn't wait to run to the kitchen. Soybeans become fatter and look like bean sprouts. From dark yellow to light yellow. No more wrinkles, but shiny and a little slippery. To my great surprise and excitement, one or two sprouted. Some are soaked in warm water, and some are smiling at the bottom of the cup. ...

After soaking for about an hour, when I was ready to go to school, the soybean became bigger like an oval pearl. Some people even take off their clothes and squeeze in the water.

When I come home from school, beans are no different from those in the morning, but the color is lighter, the volume is enlarged and it looks more mature.

I really want to eat delicious beans, so I have to wait silently. ...

It will be fine on Wednesday, August 18.

On this day, I went to the kitchen again and found that they were all one centimeter long, very fat and not as hard as the small stones before.

I reached out and took out a bean. I see the bottom of the beans is a little uneven. I don't think it has grown yet. Now the beans are getting a little hard, and I had a hard time breaking them. The color inside is close to white, which is hard. I carefully cut half the beans and smelled a strange smell. I asked my mother to visit them. My mother looked at the beans and said excitedly, "I can eat them after soaking for another night." I jumped three feet high and was very happy.

Thursday, August 19, the weather is fine.

After another night, I came to the table with joy. I saw the beans dragging their pale green curly tails, which were several millimeters long. It's incredible. I changed the water once yesterday, and it grew so long! After asking for a long time, it turned out that my father spread the paper towel on the beans, and the beans grew rapidly overnight.

Another hour passed, and the beans seemed to have a crack in the middle. Mother said, "Son, you can eat the beans now." I'm happier than getting a hundred points in the exam.

The bean sprouts I gave birth to were successful, and I was extremely happy!

Soybean observation diary 2 20xx101Tuesday, October 27th, cloudy.

Teacher Ma, who is doing a middle school class today, distributed three soybean seeds to our group and told us to carefully observe and record the growth process of soybeans after we went home. As soon as I stepped into the house, I clamored for planting soybeans. Just as I was about to put the soybeans in the paper basin, my grandmother told me, "It takes a night for the soybeans to grow." I listened to grandma's suggestion with a grain of salt, found a plastic cup, put the soybeans in it, scooped up a few spoonfuls of water and covered them on the surface. I think: will soybeans germinate when soaked in water?

65438+1It turned cloudy to cloudy on Wednesday, October 28th.

The first thing after getting up in the morning is to see if soybeans have changed. At first glance, soybeans seem to have gained some weight. Maybe it's my psychological effect. I'm looking forward to the soybean growing up quickly. My mother urged me to go to school quickly. "How can you be in such a hurry? Wait until you come back from school. " When I came home from school, I visited Soybean first. "Gee, soybeans have really grown up a lot!" "Soybeans that used to be about 5 mm have now grown by about 1 cm. The seeds are particularly full, the color of the skin has turned pale yellow, and there are some black spots on it. Then, I moved three soybeans to a paper plate, gently spread a spoonful of soil, sprinkled three or four spoonfuls of water, and gently covered the soybeans with paper towels. Then I carefully moved the paper plate to the balcony and put it on the windowsill, hoping that the soybeans could receive more sunshine and fresh air.

65438+1It turned cloudy to light rain on Thursday, October 29th.

After getting up in the morning, I went to the window sill to observe the seeds. But soybeans are still the same as yesterday, and nothing has changed. I'm a little disappointed.

654381Friday, October 30th, light rain turned cloudy.

Today's soybean is still the same, lying listlessly at the bottom of the plate, I thought, "It won't die, will it?" I was a little uneasy, and my grandmother comforted me: "Don't be nervous. The weather is bad these days. Without sunshine, soybeans may germinate later. " After listening to grandma, I feel much better. I hope it will be fine tomorrow.

65438+1October 3 1 cloudy to showers on Saturday.

Today is the weekend. I get up early. Looking at the weather outside, I know it's still cloudy, sultry and rainy. This time, soybeans will definitely not germinate. I went to the windowsill and glanced at the paper tray. The soil in the tray has turned into mud, and the paper towel covers the surface of the soybean. I casually lifted it up, but I was surprised to find that the epidermis of a soybean seed had cracked a small hole, and a pale yellow bud emerged from it, with a sharp bud head and a length of about 2 mm. I was overjoyed and shouted, "Mom, grandparents, come and see, the soybeans are sprouting!" " "

1 65438+1October1light rain turned cloudy on Sunday.

Today, I came to visit these little creatures as usual. The immature bud head is trying to break free from the embrace of mother soybean and look at this wonderful world curiously. While sprinkling some water on the soybean seeds, I couldn't help saying, "bean sprouts, bean sprouts, grow up quickly!" "

165438+1Tuesday, October 3rd will be fine.

Today, the weather is very good. Grandpa moved the paper tray to the sun, poured a spoonful of water on the soybean seeds and continued to cover it with paper towels. I haven't seen it for two days. The bud head of soybean seeds has grown 2-3 mm, and the yellow skin of the seeds has gradually shown some cyan.

165438+1It turned sunny to cloudy on Friday, October 6th.

Two days later, I came to the window sill again, slowly opened the paper towel and carefully observed the changes of soybeans. At this time, a small turquoise root grew on the bud head, thin and soft, hanging on the edge of the paper plate. The color of soybean skin has changed to yellow with green and green with yellow. The hole in the bud is bigger. Unfortunately, only one soybean germinated and the other two stopped growing. I'm sorry, but I'm also surprised: plants are so tenacious that they can survive quietly and silently with just a little water, sunshine and wind for a few days, and they don't need to be looked after every day. If I were you, I'm afraid I can't live without water for a day. I suddenly thought of my mother who was on a business trip to Yunnan. I wonder if she can adapt to the plateau climate there.

165438+1On October 8th, it turned cloudy to cloudy on Sunday.

My mother came back from Yunnan, and I am very happy. Before my mother could sit still, I showed her a paper plate for growing soybeans: "Mom, look, the soybeans have sprouted, and the roots are 2 cm long, but two soybeans have died." My mother touched my head and said with a smile, "It doesn't matter. You have the experience of planting soybeans this time, and you can certainly plant them better next time. More soybeans will sprout. "

165438+1It rains on Thursday in October 12

Busy with the mid-term exam these days, I forgot to look at soybeans. I finally did well in the exam today. On the way home, grandpa told me that the roots of soybeans are already four or five centimeters long, and now they don't need to be covered with paper towels. However, it is very cold and raining these days, so we need to keep warm. As soon as I got home, I went straight to the balcony. As my grandfather said, the crack on the only living soybean turned it into two pieces of watercress the size of a nail, and the skin was basically changed into turquoise clothes, but the mud wrapped around it made the clothes dirty. However, this does not affect the growth of soybean roots, and it is not as soft as it was seen a few days ago. Although soybeans were still planted on the windowsill, grandpa closed the window to prevent the cold wind from freezing new life.

165438+1October 15 Sunday rain

Today, please enjoy my masterpiece! After working with my family in Qi Xin for more than half a month, a bean sprout finally grew to 6-7 cm long. Although there is only one, it doesn't matter. With this valuable planting experience, more bean sprouts will survive next time.

Soybean observation diary 3 20xx On Monday, September 6th, it was sunny.

Today, Mr. Zheng gave each of us a small bag of soybeans, and asked us to go home and write an observation diary of soybean germination.

I can't wait to go home and ask my mother to help me find a bottle to soak soybeans. I found the bottle. I put a little water in it first, then put the soybeans in it, and finally cover it with a wet cloth. I saw that the soybeans sank to the bottom of the bottle as soon as they were put into the water, just like the plane that landed.

Tuesday, September 7th, 20xx will be sunny.

After school in the afternoon, I hurried home and saw that the soybeans in the bottle didn't seem to change. I thought the teacher said to observe carefully, so I sat patiently and took the bottle in my hand to look carefully.

At this time, I found that the soybean has really undergone subtle changes: the body is much fatter than yesterday, the color is much lighter than yesterday, and it looks yellow and fat, like a big fat man. I took out one and rubbed it with my hand. The outer bean skin was easy to fall off, revealing the douban that was divided into two pieces inside, which was slightly whiter than the outer skin. I think the bean skin is like the clothes of soybeans, and the undressed soybeans are like small soybeans, which are very cute.

Wednesday, September 8th, 20xx will be cloudy.

I look forward to the germination of soybeans, just as I look forward to the stars and the moon. When I got home, I saw a small hole in the middle of the soybean, like a baby's mouth. Near it, I saw a small bud. If you don't look carefully, it's hard to find. This little bud holds the outer bean skin a little higher, but it still sticks tightly to the soybean. I think maybe the bud is too small and needs to be hidden in the mother's arms to feel safe.

Thursday, September 9th, 20xx is cloudy.

Today, when I got home, the first thing I did was look at my soybeans. That lovely little soybean, like a cicada, took off her coat and showed her delicate body; Bud, like a newborn baby, stretched out his thin, soft calf. Some buds are straight, like exclamation points; Some are slightly bent, like a small comma; Others are curved, like a small question mark. I always stare at it as if I were admiring a work of art.

At this moment, I seem to have tasted the happiness of labor and felt the happiness of success.

20xx September 10 It will be cloudy on Friday.

On the way to school, I was curious about what would happen to soybeans after germination. I ran home and went straight to the small bottle of bean sprouts.

Ah! Bean sprouts really surprised me. They have grown a lot in just one day. Two pieces of watercress seem a little small. Maybe nutrients have been absorbed by bean sprouts. Bean sprouts are more than two centimeters long, and there are some roots at the tail of bean sprouts, which look like a long earthworm.

Mom said: "This is the bean sprouts we usually eat, but the bean sprouts sellers need to add some nutrition to the water soaked in soybeans, so the bean sprouts bought in the vegetable market are stronger than their own."

Ha ha, so that's it! After these days of hard work, I not only exercised my observation ability, but also learned a lot of extracurricular knowledge!

As soon as I entered the room at night, I rushed to the side of the soybean to see if it had sprouted.

Soybeans germinated, and the original yellow cloak could not be put on, so they wore a white coat. Doudou used to be very thin and became fat overnight. It's incredible, as if he had drunk enough water overnight. Now, the little peas soaked in water are twice as big as before, like a fat doll. Suddenly, a soybean cracked its belly, as if filled with water, and opened its mouth. Bean sprouts germinate, and buds are like snails' small tails and tentacles.

Slowly, I smelled an unpleasant smell. I asked my mother, "What's that smell?" Mother went to the box and smelled it, saying, "Who is this fermented smell?" Because you put too much water! " ! So I poured the beans on the edge of the pool, but there were four beans in it, so I turned the box upside down and found them on the paper. I thought: Can beans be light, too? I had to take out these naughty soybeans, connect them with water and change a piece of paper.

Soybean, soybean, grow up quickly. I really want to watch you grow up

Thursday, May 22nd, soybean observation diary will be fine.

Pickled soybean (1)

At noon today, the teacher asked us to soak soybeans and write an observation diary. I can't wait to go home. I grabbed a handful of soybeans first, then left them on the windowsill for several hours without warm water. When I went home in the afternoon, I saw, ah, the soybeans were swollen and some skins fell off, feeling soft.

It will be fine on Friday, March 23rd.

Pickled soybean (2)

Go home at noon, pick up the soybeans, first take them out with a colander, pour out warm water, then pick up some cold water, filter the soybeans with cold water, pour out the water, cover them with a cage cloth and put them in a sunny place.

Go home from school in the afternoon, uncover the cage cloth and pick up a soybean. Seen from a distance, crystal soybeans look like pearls.

Saturday, March 24th is fine.

Soaked soybeans (3)

As soon as I got home from school this afternoon, I couldn't wait to open the cage cloth to see if the beans had sprouted. I was really surprised. Some beans have sprouted short buds, and some have tried their best to break through the obstacles and see the outside world because they were buried underground and did not germinate.

I couldn't bear to watch them like this and decided to change them to a bigger house, so I brought a plate and spread them out evenly, waiting for them to grow sturdily day by day.

It will be sunny on Sunday, March 25th.

Soaked soybeans (4)

I got up early today, uncovered the cage cloth and looked at the changes of soybeans. This is really beyond my expectation. Soybean sprouts have grown a lot. The bean sprouts that didn't grow yesterday have also grown today, growing zigzag. Some stick to the skin, and some don't fall off. Bean sprouts have grown in it, just like being wrapped in a quilt.

This afternoon, I found that the beans turned green bit by bit. I changed the water for the beans, took a thin cage cloth, wet it, gently covered it, and put it on the windowsill to let the sun shine on it.

Monday, March 26th is fine.

Soak soybeans (5)

Today, I found that soybeans have completely turned green. I think it's a little strange. Why do beans turn green? I looked up the information on the internet, oh! It turned out to be green because of photosynthesis.

Seeing this news, I decided not to put soybeans on the windowsill any more. I changed it to a cool place. I changed the water for it twice today, and it was so shiny after each change.

Tuesday, March 27th is fine.

Soaked soybeans (6)

Today, I found that soybeans have grown a little taller. Some of them wriggle from the side like "geese", some are bending over to drink water, and some are looking up at the sky. How rich! Others twist into a circle, like putting a hat on a soybean. The soybean loses a layer of skin, but the skin of each soybean can't fall off. Its buds are intertwined with the skin, as if unwilling to leave it, because the skin brings it warmth. After I washed the beans with water several times, the beans had cracks, but the bean sprouts connected them together and made them blend together again. A cracked crack is like a doll's smiling mouth. Seeing such interesting bean sprouts, I really don't know what the north will look like in a few days!

It rained on Wednesday, March 28th.

Soak soybeans (7)

Today, I found that soybeans have grown up and become real bean sprouts. Some bean sprouts are a little dark. I think it's because my hand touched them. If they are disinfected, they will not go bad. It is a very meaningful thing to cultivate bean sprouts this time. Although the bean sprouts planted this time are inedible, they taught me how to grow them. Cook bean sprouts for mom later.

The sixth diary of soybean observation is cloudy on Thursday, April 8

I saw a short article about cultivating bean sprouts in my composition book today. So, I asked my mother for all kinds of beans, including soybeans, mung beans, red beans and black beans. Then I found a box with a small pit on it, which was used to wrap jiaozi, and started my journey of soaking beans.

I fill the pit with water first, and then soak the beans in it. After only a few minutes, soybeans and black beans are wrinkled, but the skins of red beans and mung beans are hard, so they are not wrinkled.

At night, the water of black beans turns black, and the water of mung beans and soybeans is slightly light green and light yellow.

Looking at these cute little creatures, I wish they would turn into bean sprouts soon! In order to prevent the water quality from deteriorating, I changed the water again.

On Friday, April 9, it turned sunny to cloudy.

As soon as I get up in the morning, I go to see my bean sprouts. Wow, it was a hard-skinned mung bean yesterday, but today its bud finally broke through the hard skin and rushed out. Its buds are milky white, and its water becomes tender green. The sprouts of black beans and soybeans are still wrapped in a leather bag. But the red beans didn't move at all. I was so disappointed that I asked my grandmother, who said, "The beans haven't sprouted yet." My disappointed expression suddenly disappeared. I changed their water again.

In the afternoon, the skin of red beans finally swelled and wrinkled, and the water industry was slightly red. Who was invited yesterday? Mung bean buds are longer. Black beans germinate a little cracked. But the bean sprouts are still wrapped in a leather bag. In the afternoon 17: 30, the red beans were completely swollen and the water was redder. There is a mung bean whose skin is about to fall off. By the way, it is time to give them a new place to live. I will take them out of the water and put them in a small pit without water. I pour a glass of cold water to fill the pit and soak it for one minute. Then I will take the beans out of the water, find two pieces of wet Puckilo and cover them. Thinking that these beans are full of water and round bellies, they will definitely produce milky bean sprouts tomorrow. I am extremely happy to think of this.

It snows on Saturday in April 10.

This morning, I went to see my bean sprouts, yeah! Mung bean buds are longer. I happily picked up a mung bean to look at. However, as soon as I picked it up, it was split in half. I saw a piece of mung bean skin, two halves of beans, a one-centimeter-long bean sprout, and two small leaves completely without green behind the bean sprout. I was very sad, but I didn't know why it cracked, so I asked my grandmother again. My grandmother saw it and said, "beans are either smelly or sick." I had to throw it away. Another kind of mung bean sprouts is very strong, and the buds are about one centimeter long. I put it back in the bean "class". Oh! The soybean germinated, and the bud was light yellow, about three millimeters long. However, black beans and red beans did not germinate. I was so disappointed that I thought to myself, "Grandma said the beans won't germinate until three days later." Hey, wait two days! I thought again, "A little longer, it will be a comma." Thinking of this, I said happily, "If it is really long, then I will look at it from a distance, just a comma, and I will look at it from a distance." It's bean sprouts! I poured them some cold water and said to myself, "Take a cold bath and get comfortable. When you see your afternoon, you must become longer. "Then I fished them out, and finally I soaked Puckilo and covered it.

In the afternoon, my expectation came true. I saw the bigger mung bean sprouting, and the short, fat and white buds surprised me. The sprouts of soybeans and mung beans are relatively long, so I poured some cold water to "bathe" them, and then covered Puckilo with water.

April 1 Sunday sunny

This morning, I went to see my little life. Wow! The sprout of mung bean is about one centimeter and five millimeters long; What about the other big mung bean? Its bud is about one centimeter long. Look, my long-awaited black beans have finally sprouted. The milk bud is like a small white jade, but this jade is still too small, only three millimeters long. Oh! Bean sprouts are about one centimeter and five millimeters long. But what about the red one? As usual, hey, wait until the afternoon. I gave them another bath.

In the evening, I went to see Xiao Doudou, oh! Soybean buds are two centimeters long. The smaller mung bean and the larger mung bean are still the same. What about black beans? The "white jade" on its body has grown again, and the skin in other places has also cracked. But red beans, nothing happened yet, I thought, "Maybe the skin of red beans is too hard." But when I take a closer look, I find that the germination area is a little bulging, and it will wait until tomorrow. I gave them another "cold bath"

It is sunny on Monday, April 12.

I went to see my peas this morning. Yo! Soybean sprouts are so long! I measured it, and it was two centimeters and five millimeters long. I was very happy. Look at mung beans again. Small mung beans have dark pink patterns where they germinate. They are very beautiful. Are they bigger mung beans? No response. Wow! The "white jade" of black beans is about one centimeter long, and the place where mung beans germinate has a pink pattern similar to spots. But what about red beans? Still not sprouting, I was so angry that I asked my grandmother again. Grandma said, "This bean skin is black and smelly." So I threw it away. Finally, I gave them a comfortable "cold bath" and fished them out. Then he said, "I finally germinated you."

Soybean observation diary 7 10 Saturday weather: sunny.

On Thursday night, my mother and I soaked soybeans together. Mother first prepared a small stainless steel basin, then put a handful of soybeans in it, just covered the bottom of the basin, and then poured some water, which just didn't reach the beans. Finally, mother put a layer of gauze on it. I asked my mother why she had to wear a layer of gauze. Mother replied: "When the weather is cold, beans are afraid of cold, so they should be covered with quilts so that they can grow fast."

How thoughtful mom is!

Soybean Observation Diary 8 20xx Saturday, September 30th

The teacher asked us to plant bean sprouts and observe the growth and changes of soybeans.

I went to the kitchen early this morning and carefully grabbed a handful of soybeans and looked at them. I don't think it is very good. Let's talk about color. The color is khaki, dull, a little dull, and it feels bad. I feel uncomfortable and dry, without any moisture and vitality. I first put more than 20 soybeans into a pre-cut half plastic bottle and add some water. About ten hours later, I went to see soybeans again. The bottle has a little taste of beans and a little luster. Soybeans have been beaten a little more than before, as if they had a little vitality.

20xx 65438+ 10 month 1 Sunday

The next day, I went to change water for soybeans and found that the "black eyes" under soybeans were cracked. I thought: Will anything come out?

Change the water for soybeans at noon, pour out the turbid water and replace it with new water. In addition, I put a wet tissue on the door, so that it won't be attracted by the sun and it will grow easily.

In the afternoon, I went to change water for soybeans. Wow! From the "dark circles" under soybeans. A kind of thick bean sprout with a sharp tip has grown, which looks like the tail behind soybeans from a distance: like a few tadpoles at the beginning.

20xx 10 year1Monday, October 2.

This time, I got up early, and then I went to observe soybeans. I found that bean sprouts have grown very long. Some prizes are half a centimeter long, and the biggest one is 1. 5 centimeters. Some stretch to the left, some stretch to the right, some stretch upward, as if rolling, many roots of bean sprouts stick out to form the letter E, some bean sprouts form the letter A, and some bean sprouts are the letter F. That's a lot of things

I hope the soybeans will grow until they can't even hold a cup. Now the company of soybean doesn't make me so lonely, but makes me happy.

Today, I can't wait to see my beans as soon as school is over. I saw mung beans getting bigger and fatter. I shouted in surprise: "mung beans are getting bigger!" " Mom asked me to take a closer look. It's still

What has changed? I quickly held the cup in front of my eyes and observed it carefully. Wow! Mung beans actually grow small.

Bud. I took out a mung bean and studied it carefully. It turns out that its buds grow from that white seam. Just like a doll just has its first tooth, it's still crooked!

Soybeans become soft and big. I was also surprised to find that the soybean had no wrinkles yesterday and its surface became smooth. Dad told me: "Because soybeans absorbed enough water, there were no wrinkles yesterday."

Today, my mung bean began to shed its skin, just like a butterfly struggling to get out of its pupa. Its buds are thicker and longer, just like the baby elephant has just grown its first ivory, which is very beautiful.

Soybeans are still naked. I was worried when I found that the water was muddy when I changed it. Now soybeans are bigger, but there are no small buds. I'm getting worried. Soybeans will not die. I really hope that small buds will grow tomorrow.

Today's mung bean has shed its skin and turned into a naked white doll, like a tadpole, with a big head and a small body, which is very cute. Dad said to me, "at this time, we should wrap them in wet gauze because they don't need much water." If there is too much water, they will drown. "

However, there is no change in soybeans. I am extremely disappointed, almost desperate. I suspect that the energy of soybeans has been absorbed by mung beans. How else could this have happened?

Now mung beans are like swans, holding their heads high. In a day or two, mung beans may be ready to eat, but to me, a day is like a year.

Soybean still hasn't changed.

Today, some mung beans are a little purple, just like the roots of radish. Then, I made a new discovery, that is, mung bean sprouts grew green leaves about three millimeters, just like a crab clamp.

When I was desperate, the soybean actually grew a thick and short bud, just like a big caterpillar. I was so happy that I said with emotion, "The vitality of soybeans is really tenacious!"

Today, I was surprised to find that the two small leaves grown by mung beans reached 2 cm in length! Its roots grow longer and more curved, with two leaves, like a wild duck. It was fun!

Soybean still hasn't changed, and a chubby bud hangs in a white ditch.

Soybean observation diary10 March 23

Today, I took some small soybeans out of my bag, sprinkled them on the plate, put some water on them, and covered them with a quilt. I put the plate in a warm place and let these little soybeans sleep comfortably and quietly in it.

March 25

As soon as I came home from school at night, I ran to find my little soybean. I can't wait to open the quilt and see that there is no water on the plate. Look at these small soybeans. Some of them have become transparent, others have taken off their coats and become fat. I was so happy that I put more water in it, hoping that they would grow stronger.

March 27

Today's small soybeans have completely taken off their yellow coats, and they are all fat in vain, like little babies. Looking at these little fat people, I am both excited and looking forward to knowing what they can grow into.

March 29

Ha ha! Small soybeans have changed a lot. They have sprouted, and some buds are 1 cm long. These soybean babies are very energetic, as if they have inexhaustible vitality. I put them on the heated windowsill and let them continue to grow.