The weather in Haizhou township

People in northern China have a custom. On holidays, when welcoming relatives and treating guests, we always eat jiaozi, especially on New Year's Eve. After the whole family paid homage to the New Year's Eve, they sat around and chatted.

This delicious jiaozi naturally has many steps. First, cut up vegetables and meat, and mix them together to make stuffing. There are Chinese cabbage, pork, leek and eggs, and three fresh stuffing, but my favorite is carrot and mutton stuffing, because it is rich in nutrition. Then mix the dough. First, stir the dough until it is neither soft nor hard. Then cut into long strips, divided into small pieces, and pressed into palm-sized round skin with a rolling pin. The middle is thick and the sides are thin, so it is not easy to break when wrapping. Everything is ready, and the next one will be wrapped. First put the stuffing in the middle of the dough with a spoon, then pinch a corner from the middle, pinch it from both sides in turn, and put it on the chopping board one by one, like a neat team. I packed one, too, but I couldn't stand it there and lay there like I was sick. Grandma saw it and quickly took jiaozi, made some modifications and gave it a whole plastic surgery. It's really impressive. And then it's cooked. Boil the water first, then pour the jiaozi into the pot along the edge, and push it with a shovel, so it won't stick together. Then boil the water with cold water for three times. At this time, jiaozi will rise from the bottom of the pot to the surface of the bottom of the pot, chubby and attractive. The last step is fishing, fishing for a delicious jiaozi and putting it on a plate for the whole family to enjoy, adding some spices such as vinegar and sesame oil, which smells delicious. Take a big bite. Oh, it's delicious.

This is my favorite jiaozi, because it has both meat and noodles. It is nutritious and delicious. A family can eat their favorite meals together, which can also increase the atmosphere, but most importantly, it can make me grow up in practice.

1 ... As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, the "Banshutou" fish cake in Haizhou is the most delicious and famous.

Haizhou fish cake is bright in color, fragrant and delicious, which makes people never tire of eating it. Fish cake looks like "yellow skin". Take a bite, the fish is very elastic, and the delicious fish with chives is really seamless and perfect. The skin on the outer layer of fish cake is the best, and it tastes very refreshing.

Haizhou fish cake is not only bright and delicious, but also has many shapes.

Haizhou fish cake is round in shape and good with Chili; Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. The above shapes are not available in the fish cake shop, but I developed them myself. )

The practice of Haizhou fish cake seems simple, but it actually involves a lot of knowledge and skills. First, we have to cut the fish into pieces with a sharp knife, chop the meat into pieces, and then beat the fish with a stick or hand. Then we slice some onions and sprinkle them in the fish. Then we boil the pot, put some peanut oil in it, and when the pot is hot, frame the fish with a round box. If it's too fast, it's too fishy. It's not delicious if it's too ripe. Just fry it for about 3 to 4 minutes. But when the fish balls are rounded in front, they are rounded. And spicy fish cakes! He opened his mouth with a pepper, then dug out his cub and put the fish cake in it to fry. In this way, the fish cake is ready, full of color, flavor and taste.

When eating spicy fish cakes, many people like to eat them bite by bite, but I am different. I just like to separate those peppers from the fish cake, and eat the fish cake first, and then eat the peppers, because then we can see whether the peppers are hot or not. Once, my father bought a lot of fish cakes and Chili fish cakes. Because there were so many people at that time, I couldn't tell the difference between Chili and fish cakes, so I had to eat them one by one.

Friends, do you want to eat fish cake? If you want to visit my hometown, I will definitely make you delicious and authentic Haizhou fish cakes, so that you can visit the fish cakes in my hometown back and forth.

2. Among my favorite fruits, strawberry is my favorite, because it not only ripens early, but also ranks first among all melons and fruits, and it is fresh and delicious, with little sour taste, light sweetness, sweet and sour taste and no harm to the stomach.

In order to understand how strawberries grow, I also looked up a lot of information about strawberries on the Internet, from which I learned that strawberries belong to Rosaceae perennial herbs, also known as cranberries, which are native to South America. There are many varieties of strawberries, including more than 2000 varieties. Strawberries like warm weather and are not cold-tolerant. Strawberries are planted in Hebei, Shandong and many southern provinces and cities in China. The fruit of strawberry is spherical or oval. Mature fruit is red with uneven surface and many small seeds. When I was a child, I thought a lot of sesame seeds stuck to it. Strawberry fruit is bright red, tender, soft and juicy, sweet and sour, and rich in vitamin C. Besides, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry a "beauty fruit". Pick one up and chew it gently in your mouth. Pink juice has a sweet and sour feeling in your mouth, and the pulp is fresh and tender. Whenever my parents buy strawberries, as long as I have time, I will personally pick the green leaves under the strawberries. If the leaves are bright green, then the strawberries must be fresh. I really hope to have the opportunity to go to the place where strawberries are planted and see how long strawberries are.

Strawberries are my favorite fruit. Although small, it contains a lot of nutrients.

If you ask me what my favorite snack is, I only have one answer, and that is-potato chips!

The outer packaging of potato chips is divided into bags and cans. Its main brands are Kobik, Shanghaojia and Joy. The outer packaging is printed with the ingredient list, production date, shelf life, manufacturer's address and QS quality inspection mark.

Potato chips are made of high-quality potatoes, and the price is cheap, only one yuan for a small bag. But it is fried food, with few nutrients and only a small amount of calories, plus some ingredients such as water and seasoning.

Potato chips are not only cheap, but also have many flavors, such as barbecue flavor, tomato flavor, spicy flavor, roast chicken flavor and seafood flavor ... each flavor is unique and makes people "never tire of tasting".

Potato chips are delicious, but you can't eat more. Because it is fried food, eating too much will affect the tongue and throat, and even cause tongue cancer. But even so, I like it very much.

I have another story because of potato chips! Usually my mother only allows me to eat one bag of potato chips a day. But I can eat whatever I want today-my mother has gone on a business trip and won't be back until evening! In the morning, I was afraid that my mother would find me dirty, so I only ate a bag carefully. Potato chips are crispy and have an indescribable taste. In the afternoon, I couldn't resist its temptation and ran outside to eat three big bags. . The consequences can be imagined-I am too full, burping, my tongue hurts, and I can't eat anything. In the evening, my mother came back to see my "miserable face" after stealing potato chips and gave me an "education lesson" ... alas, miserable!

With my love for potato chips, potato chips have become an indispensable snack in my life ...